CT ExprEss sTEp by sTEp opEraTion MANUAL • 28
preprogrammed recipes
bakEry rEcipEs
Recipe Oven Mode Temp Time Fan
Speed Browning
Bakery retherm Retherm 275°F
(135°C) 4 minutes 100% --
Brownies Convection 325°F
(163°C) 25 minutes 100% --
Cinnamon Rolls Combination 350°F
(177°C) 20 minutes 100% --
Cookies Convection 325°F
(163°C) 12 minutes 50% --
Croissants Combination 325°F
(163°C) 15 minutes 50% --
Danish Pastry Combination 350°F
(177°C) 15 minutes 100% --
Dinner Rolls Combination 350°F
(177°C) 10 minutes 100% --
French Bread Combination 350°F
(177°C) 20 minutes 100% --
Fruit Bread Combination 300°F
(149°C) 50 minutes 100% --
Fruit Pie Combination 340°F
(171°C) 30 minutes 100% --
Muffins Convection 325°F
(163°C) 15 minutes 50% --
Par-baked Bread (frozen) Combination 340°F
(171 °C) 15 minutes 100% --
Par-baked Rolls Combination 350°F
(177°C) 10 minutes 100% --
Proofing Low Temp Steam 90°F
(32°C) 30 minutes 50% --
Puff Pastry Combination 350°F
(177°C) 10 minutes 100% --
Sheet Cake Convection 325°F
(163°C) 20 minutes 50% --