E x p ressTouch OPERATING INSTRUCTIONS

core temperature probe mode (optional)

As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe.. For a more accurate internal temperature, an optional, specialized, Combitherm product probe senses temperature from four strategic points and displays a temperature average..

PRESS ON button to power oven on..

Attach removable probe before activating core temperature function, and insert into product..

The probe must be inserted so that the tip is positioned in the center of the food mass.. For liquid or semi-liquid foods, suspend the probe in the center of the product and secure the probe wire to the edge of the container..

TOUCH THE required cooking MODE icon.. The last set values or oven control default setting for temperature and time will appear in the display..

TOUCH THE START icon TO cook AT THE displayed SETTINGS, or

touch the displayed temperature..

The cooking temperature will appear at the top of the temperature selection window.. Type in desired temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

touch the probe icon..

The previously set core temperature or default setting will appear highlighted within the oven display.. Touch the displayed core temperature.. The internal product core temperature will appear at the top of the temperature selection window.. Type in desired internal product core temperature or use up and down arrows to adjust temperature. When finished, touch the green check mark

key to confirm change.

TOUCH THE green START arrow icon TO BEGIN COOKING..

•The actual internal product temperature will appear

next to the icon during operation.. To change the set value for core temperature, touch the temperature next

to the icon and make changes as required..

press for steam Injection at Any Time During Cooking.. Steam will inject into the cavity as long as the icon is touched..

When the operator-set internal temperature has been reached, an alarm will sound indicating the end of the operating mode..

•To stop the alarm, touch the red stop icon or open the oven door..

To stop cooking program at any time, press red Stop icon..

note: calibrate the ExpressTouch oven probe

With ExpressTouch oven on, fill a pitcher of ice

water and place inside the combi oven..

Insert probe into the pitcher of ice water..

Check the temperature by selecting the “probe” button on the cooking mode menu..

Once the temperature reading is 35 degrees, touch the back arrow button in the lower left hand corner of the screen to return to the main menu screen..

Touch the “Settings” button..

Touch the “Probe” button..

Adjust the temperature control back 3 degrees using the minus key, then touch the back arrow to return to the “Settings” screen..

The probe has now been calibrated to the correct temperature..

CT Express step by step operation MANUAL • 19

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Alto-Shaam 4.10ESiVH, CombiOven, 4.10esi, 4.10CCi operation manual Core temperature probe mode optional, Key to confirm change
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4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

One of the main features of the Alto-Shaam CombiOven is its FlexiRack system, which optimizes space and provides flexibility. This system allows for the seamless configuration of cooking trays, making it easy to adjust cooking capacity based on specific needs. The ovens also come with removable, dishwasher-safe racks that simplify cleaning and maintenance, further enhancing operational efficiency.

The 4.10ESiVH model features Alto-Shaam's exclusive Halo Heat technology, which creates a gentle, even heat distribution throughout the cooking chamber. This technology not only enhances cooking performance but also preserves food moisture and texture, resulting in superior finished dishes. Additionally, the models are equipped with a state-of-the-art touchscreen interface that streamlines the cooking process. Customized cooking programs can be set, and real-time monitoring ensures consistent results across different culinary applications.

Another notable characteristic of the Alto-Shaam CombiOven series is its energy-efficient design. These ovens consume less energy compared to traditional cooking methods, aligning with sustainability goals in modern kitchens. The built-in water filtration system ensures the steam produced is of high quality, reducing scale buildup and extending the lifespan of the equipment.

Furthermore, the 4.10CCi model includes advanced features such as a core temperature probe and multiple cooking modes, including steam, convection, and combination cooking. This level of versatility allows chefs to prepare diverse dishes, from moist baked goods to perfectly roasted meats. The compact design of the ovens also makes them suitable for operations with limited space, without compromising on performance or capacity.

In summary, the Alto-Shaam CombiOven series, particularly the 4.10ESiVH, 4.10ESi, and 4.10CCi models, stand out in the market for their innovative technology, user-friendly functionality, and energy-efficient performance. These ovens empower chefs to create restaurant-quality meals with ease, making them an invaluable asset for any professional kitchen.
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