E x p ressTouch OPERATING INSTRUCTIONS

recipe programming via the touchscreen

Add a recipe

The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired.. Recipes remain programmed until deleted by the operator..

1..Select any cooking mode..

2.. Click ADD recipe icon..

3.Select first desired cooking mode. Last input temperature, time and probe setting will be displayed..

4.Change temperature, time and/or cook by probe as desired..

5..Change auxiliary functions as desired (fan speed, Gold-N-Brown, etc..)

6.When finished with cooking step, press

WRITE icon.. Will display next cooking step programming screen..

7.Repeat steps 3 through 6 for each cooking step or press

if only one step in recipe..

8.When finished programming recipe, touch the

CONFIRM CHANGES icon..

9.A keypad will appear. Input name of recipe. Press

CONFIRM CHANGES icon..

10.The saved recipe will appear as the first recipe in the list..

11..Touch the newly saved recipe icon.. Cooking steps in recipe will immediately start..

Edit a recipe

To edit an existing default or user-programmed recipe:

1.. Select recipe settings mode from the Recipe Menu.. The touch screen background will turn red to indicate that the user is in EDIT MODE..

2..Touch the recipe to be edited.. Selected recipe will be outlined..

3.Press EDIT RECIPE. The first cooking step in the recipe will be displayed..

Or click DELETE RECIPE to remove recipe.. Click Confirm Changes to confirm deletion.

4.Edit cooking mode, temperature, time, probe temperature and/or auxiliary functions..

5.Press CONFIRM CHANGES.. A keyboard will appear.. Edit the title as appropriate..

Press CONFIRM CHANGES at the bottom of the keyboard..

6.Press CONFIRM CHANGES at the bottom of the touch screen to exit EDIT RECIPE mode..

CT Express step by step operation MANUAL • 27

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Alto-Shaam 4.10ESiVH, CombiOven, 4.10esi, 4.10CCi Recipe programming via the touchscreen, Add a recipe, Edit a recipe

4.10CCi, CombiOven, 4.10esi, 4.10ESiVH specifications

The Alto-Shaam CombiOven series, including models 4.10ESiVH, 4.10ESi, and 4.10CCi, is a revolutionary line of cooking equipment designed to enhance versatility and efficiency in commercial kitchens. These combi ovens are engineered for advanced cooking techniques, combining steam and convection heat, allowing chefs to achieve precise cooking results while conserving energy and promoting food quality.

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