CT ExprEss sTEp by sTEp opEraTion MANUAL • 36
preprogrammed recipes
vEgETablE rEcipEs
Recipe Oven Mode Temp Time Fan
Speed
Browning
Level
Asparagus - Fresh Steam 190°F
(88°C) 3 minutes 50% --
Asparagus - Frozen Steam 212°F
(100°C) 5 minutes 100% --
Baked Potatoes Combination 350°F
(177°C) 40 minutes 100% 1
Beets - Fresh Steam 230°F
(110°C) 20 minutes 100% --
Broccoli - Fresh Steam 212°F
(100°C) 6 minutes 100% --
Broccoli - Frozen Steam 212°F
(100°C) 3 minutes 100% --
Brussel Sprouts - Frozen Steam 212°F
(100°C) 6 minutes 100% --
Cabbage - Fresh Steam 212°F
(100°C) 10 minutes 100% --
Carrots - Fresh Steam 225°F
(107°C) 10 minutes 100% --
Carrots - Frozen Steam 212°F
(100°C) 6 minutes 100% --
Cauliflower - Fresh Steam 212°F
(100°C) 5 minutes 100% --
Cauliflower - Frozen Steam 212°F
(100°C) 4 minutes 100% --
Corn (Kernels) - Frozen Steam 212°F
(100°C) 4 minutes 100% --
Corn-on-the-Cob - Fresh Steam 212°F
(100°C) 14 minutes 100% --
Corn-on-the-Cob - Frozen Steam 212°F
(100°C) 10 minutes 100% --
(conTinuEd on nExT pagE)