Important Safeguards (Cont.)
19Replacement Parts
When replacement parts are required, be sure the service tech- nician has used replacement parts specified by the manufac- turer or have the same characteristics as the original part. Unauthorized substitutions may result in fire, electric shock or other hazards.
20Safety Check
Upon completion of any service or repairs to this product, ask the service technician to perform safety checks to determine that the product is in proper operating condition.
21Heat
The product should be situated away from heat sources such as radiators, heat registers, stoves, or other products (includ- ing amplifiers) that produce heat.
INFORMATION
This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not in- stalled and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television recep- tion, which can be determined by turning the equipment off and on, try to correct the interference by one or more of these measures:
•Reorient or relocate the receiving antenna
•Increase the separation between the equipment and receiver
•Connect the equipment into an outlet on a different circuit than the receiver is connected
•Consult the dealer or an experienced radio/TV tech- nician for help
Changes or modifications not expressly approved by the party responsible for compliance could void the user’s author- ity to operate the equipment.
INFORMATION
This Class B digital apparatus complies with Canadian ICES- 003.
INFORMATION
Cet appareil numérique de la classe B est conforme à la norme
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Note A point to notice | Info. Supplementary information |
