Baumatic BO667TS.DD Italiano English Français Deutsch Português Nederlands Español, Food, Mince

Italiano

English

Français

Deutsch

Português Nederlands Español

	FOOD		MINIMUM INTERNAL TEMPERATURE
			Mince
Hamburger			71°C
Beef, veal, lamb, pork			74°C
Chicken, turkey			74°C
		Beef, veal, lamb
Roasts and steaks:
Rare			The cooking temperature for rare meat is not indicated
			by the NFSD as it is unsafe for health reasons
Medium-rare			63°C
Medium			71°C
Well done			77°C
			Pork
Chops, roasts, ribs:
Medium			71°C
Well done			77°C
Fresh ham			71°C
Fresh sausages			71°C
			Poultry
Whole chicken or chicken pieces			82°C
Duck			82°C
Whole turkey (not stuffed)			82°C
Turkey breast			77°C
			If the plug is removed after cooking begins, the
			control blocks the oven and signals the error by
			beeping: plug the probe in again to resume
			cooking!

When cooking with the aid of the food probe, all the pre-set temperatures are changed, to maintain consistency with the philosophy of use, to 165°C: they can be varied from a minimum of 120°C to a maximum of 250°C.

For the same reason, the defrosting function is deactivated.

36