Blodgett Introduction, Oven Description and Specifications, GAS Specifications -- XR8-G/AA

Introduction

Oven Description and Specifications

The Blodgett Mini-Rack oven features a continu- ously rotating eight pan rack and unique airflow system that moves large amounts of air at low ve- locity to ensure a consistently even bake. The Blodgett rack slide sytem allows the operator to quickly adjust slide spacing from 1 to 4 inches in

any configuration. In addition, the Mini-Rack oven is capable of producing large volumes of steam for bagels or similar products.

GAS SPECIFICATIONS -- XR8-G/AA

	Natural Gas		Propane Gas
	US Units	SI Units	US Units	SI Units
Heating Value	1000 BTU/cu. ft.	37.3 MJ/m3	2550 BTU/cu. ft.	95.0 MJ/m3
Specific Gravity (air=1.0)	0.63	0.63	1.53	1.53
Gas Manifold Pressure	3.5” W.C.	.87 kPa	10” W.C.	2.5 kPa
Oven Input	110,000 BTU/hr	32 kW	110,000 BTU/hr	32 kW
		116 MJ/hr		116 MJ/hr
Main Burner Orifice Size:
Six burners are	.07” dia.	1.7 mm	.043” dia.	1.0 mm
Two burners are	.061” dia.	1.5 mm	.038” dia.	0.96 mm

PLUMBING SPECIFICATIONS -- XR8-G/AA

Water
Water Pressure	30	PSI (21 kPa) minimum
	75	PSI (52 kPa) maximum
Water Connection	3/4” MGHT
Flow Rate	1.12 gallon/minute (4.24 litre/minute) minimum
Drainage
Drain Connection	3/4” rear drain to air gap drain

2