Maintenance
Cleaning and Preventative Maintenance
CLEANING THE OVEN
Stainless steel ovens may be kept clean and in good condition with a light oil. Deposits of baked on splatter, heat tint and heavy discoloration may be removed with any
1.Apply cleaners when the oven is cold. Always rub with the grain of the metal.
2.Dry the oven with a clean cloth.
Clean interior parts as follows:
1.Remove the rack from the oven.
2.Soak the parts in a solution of ammonia and water.
3.Reinstall after cleaning.
NOTE: If the oven is moved the restraint must be reconnected after the unit is returned to it’s regular position.
PREVENTATIVE MAINTENANCE
The best preventative maintenance measures are, the proper installation of the equipment and a pro- gram for routinely cleaning the ovens.
Annual Maintenance
This oven requires no lubrication. Maintenance should be based on hours of usage. Refer to OSHA specifications for maintenance intervals.
If maintenance or repairs are required, contact your local Blodgett service company, a factory representative or the Blodgett Oven company.
NOTE: All service functions can be reached from the top of the oven or by removing the right side body panel.
WARNING!!
Always disconnect the appliance from the power supply before servicing or cleaning.
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