Bosch Appliances HES7282U manual Burn Prevention

Safety

1) Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2) Always turn hood ON when cooking at high heat or when flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).

3) Clean ventilating fans frequently. Grease should not be allowed to accu- mulate on fan or filter.

4) Use proper pan size. Always use cookware appropriate for the size of the surface element.

• In the event that personal clothing or hair catches fire, drop and roll immedi- ately to extinguish flames.

• Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.

• WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING: 1) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray,

then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2) NEVER PICK UP A FLAMING PAN – You may be burned.

3) DO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion will result.

• Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already know how to operate it.

	2) The fire is small and contained in the area where it started.
	3) The fire department is being called.
	4) Use an extinguisher ONLY if:
	• Whenever possible, do not operate the ventilation system during a cooktop
	fire. However, do not reach through fire to turn it off.
Burn Prevention	• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS - Surface
	units may be hot even though they are dark in color. Areas near surface units
	may become hot enough to cause burns. During and after use, do not touch,
	or let clothing, potholders, or other flammable materials contact surface units
	or areas near units until they have had sufficient time to cool. Among these
	areas are the cooktop and areas facing the cooktop.
	• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF
	OVEN - Heating elements may be hot even though they are dark in color.
	Interior surfaces of an oven become hot enough to cause burns. During and
	after use, do not touch, or let clothing, potholders, or other flammable materi-
	als contact heating elements or interior surfaces of oven until they have had
	sufficient time to cool. Other surfaces of the appliance may become hot
	enough to cause burns. Among these surfaces are oven vent openings, sur-
	faces near these openings and oven doors.
	• Exercise caution when opening the appliance. Standing to the side, open the
	door (or drawer) slowly and slightly to let hot air and/or steam escape. Keep
	your face clear of the opening and make sure there are no children or pets
	near the unit. After the release of hot air and/or steam, proceed with your
	cooking. Keep doors shut unless necessary for cooking or cleaning purposes.
	Do not leave open doors unattended.
	• Do not heat or warm unopened food containers. Build-up of pressure may
	cause the container to burst and cause injury.
	• Always place oven racks in desired location while oven is cool. If a rack must
	be moved while oven is hot, do not let potholder contact the heating elements.
	• Always use dry potholders. Moist or damp potholders on hot surfaces may
	result in burns from steam. Do not let potholder touch hot heating elements.
	Do not use a towel or other bulky cloth.
	• Always turn hood ON when cooking at high heat or when flambéing food (i.e.
	Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
English 2