Bosch Appliances HES7282U Cookware Selection Guide, Uses, Heat Settings, Cookware Characteristics

Getting the Most Out of Your Appliance

take a little longer to finish cooking.

Table 3: Cooking Guide

Uses		Heat Settings
Bringing water to boil	9 - High
Pan frying, sautéing, browning meat, deep fat frying	6-8 - Med-High
Most frying, eggs, pancakes, slow boil	4-5	- Med
Simmering, finish cooking, covered foods, steaming	2-3	- Med Low
Melting butter and chocolate	1 - Low

Bridge Element Tips (some models) • Use the bridge elements with only one single element for medium sized grid- dles and oval pots.

• For even heat distribution when using all three elements, start with the back element at a slightly higher setting than the front and bridge elements. Observe cooking performance and adjust accordingly.

• When using a pan that spans all three elements, set the back element at a dif- ferent heat level than the front and bridge elements to keep prepared food warm or to prepare two different foods at one time.

Cookware Selection

Guide

Cookware Characteristics	Pan selection directly affects cooking speed and uniformity. For best results select
	pans with flat bases. When a pan is hot, the base (pan bottom) should rest evenly
	on the surface without wobbling (rocking). Flat, medium-to-heavy-weight pans are
	best.
To Test the Flatness of Your Pans	Turn the pan upside down on the countertop and place a
	ruler flat against the bottom of the pan. The bottom of the
	pan and the straight edge of the ruler should be flush
	against each other.
	Another simple test to determine even heat distri-
	bution across the cookware bottom is to place 1”
	(25.4 mm) of water in the pan. Bring the water to a
	boil and observe the location of the bubbles as the
	water starts to boil. Good, flat cookware will have
	an even distribution of bubbles over the bottom
	surface area.
	Matching Diameters – The base of the pan should cover or match the diameter
	of the element being used. Pans may overhang the element area by 1" (25.4 mm)
	all around.
	Tight Fitting Lids – A lid shortens cooking/boiling time by holding heat inside the
	pot.
Cookware Tips	• Use of pots and pans with rounded (either concave or convex) warped or
	dented bottoms should be avoided. See drawings below.
	• Make sure the bottom of the pot or pan being used is clean and dry.
	• Use pots and pans with thick, smooth metal bottoms.
	• Do not slide metal pots across the cooktop. Pans may leave marks which
	need to be removed immediately. See Care and Cleaning Section.

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