Body Leanness Program
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| Before beginning this program, consult your physician | professional. |
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| or health care professional and show them this plan. | Make sure you read your Bowflex® |
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| Only your physician or health care professional |
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| can determine if this course is appropriate for your | XTREME®2 home gym Owner’s Manual |
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| particular age and condition. | before attempting a workout. |
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| If you choose to use this program, you assume all | There are a few people who should not try this |
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| risks, known and unknown, inherent to exercise | program: children and teenagers; pregnant women; |
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| and workout programs, diet programs, and physical | women who are breast feeding; diabetics; individuals |
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| changes or injuries that may result from the use of | with certain types of heart, liver, or kidney disease; |
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| such programs. | and those suffering from certain types of arthritis. |
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| You agree to hold Nautilus free from any and all | This list is not |
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| follow the course only with their physician or health |
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| liability resulting from the program. In addition, | care professional’s specific guidance. |
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| if you have not already done so, we suggest having | Play it safe and always consult a physician or health |
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| a physician or health care professional review the |
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| warning for additional contraindications. | care professional. |
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| If you experience any lightheadedness, dizziness, |
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| or shortness of breath while exercising, stop the |
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| movement and consult a physician or health care |
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Eating Guidelines |
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| For Example |
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You will be following a |
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| Daily Amount | Carbohydrate | Protein |
| Fat | |||||
which is divided into three |
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| 60% |
| 20% |
| 20% | ||||
program is a proven method for achieving maximum fat loss |
| Calories |
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over a |
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| 2000 | 1200 |
| 400 |
| 400 | ||||
| 1900 | 1140 |
| 380 |
| 380 | ||||
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Follow a |
| 1800 | 1080 |
| 360 |
| 360 | |||
| 1700 | 1020 |
| 340 |
| 340 | ||||
| 1600 | 960 |
| 320 |
| 320 | ||||
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| 1500 | 900 |
| 300 |
| 300 | |||
Approximately 60 percent of your daily calories should be |
| 1400 | 840 |
| 280 |
| 280 | |||
| 1300 | 780 |
| 260 |
| 260 | ||||
from carbohydrates. The other 40 percent will be equally |
| 1200 | 720 |
| 240 |
| 240 | |||
divided between proteins and fats. The 60:20:20 ratio of |
| 1100 | 660 |
| 220 |
| 220 | |||
carbohydrates, proteins, and fats is ideal for maximum fat loss. |
| 1000 | 600 |
| 200 |
| 200 |
Keep Menus Simple and Food Substitutions to a Minimum:
Research has established that successful dieters prefer the same foods each day for breakfast and lunch. They like variety, however, for dinner. Detailed menus and food choices are included later in this manual.
If you must vary from the menu items, try to stay within the 60:20:20 ratio of carbohydrates, proteins and fats.