BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 22

Dips, sauces, dressings, curry pastes continued

Smoked salmon paté

1 teaspoon grated lemon rind

1 tablespoon lemon juice 4oz cream cheese

1⁄2 Ib smoked fish, skin and bones removed (salmon, trout or mackerel)

2 teaspoon horseradish cream

1 teaspoon fresh parsley sprigs White pepper, to taste

1.Place lemon rind, juice and cream cheese into blender jug, using pulse, process until smooth. Scrape mixture from sides of bowl with a spatula.

2.Add fish, horseradish cream, parsley and pepper. Blend on Speed 2/Mix for 30 seconds. Scrape mixture from sides of bowl with a spatula. Pulse in short bursts until smooth.

3.Remove paté from blender jug and spoon into a serving dish, smooth top, cover and refrigerate until well chilled.

Serve with water crackers or melba toasts.

Mayonnaise

2 egg yolks

1 teaspoon dry mustard

1 tablespoon vinegar

Salt and white pepper, to taste 1⁄2 cup vegetable oil

1.Place egg yolks, mustard, vinegar, salt and pepper into blender jug and blend 10-15 seconds using Speed 2/Mix until light and fluffy.

2.With blender running, slowly pour oil through inverted measuring cup in lid. Blend on Speed 3/Blend until mixture thickens. This should take about 1 minute.

MAYONNAISE VARIATIONS:

Raspberry: replace 1 tablespoon vinegar with 1 tablespoon raspberry vinegar

Garlic: add 2 cloves garlic, peeled and chopped to the egg yolk mixture

Herb: add 1⁄2 cup chopped mixed fresh herbs (such as basil, chives, parsley, thyme) to the prepared mayonnaise.

Avocado dressing

1 tablespoon lemon juice

1⁄2 cup sour cream

3 tablespoons cream

2 drops Tabasco sauce

1 teaspoon honey

1 avocado, peeled, stoned and chopped

1 clove peeled garlic, chopped

1.Place all ingredients into the blender jug. Use Speed 2/Mix, blend until smooth.

Use as a dressing with potato salad.

Herb dressing

3⁄4 cup mixed fresh herbs (parsley, coriander, mint, chives, rosemary, and basil)

1 clove peeled garlic, optional

2 tablespoons olive oil

3 tablespoons balsamic vinegar

1.Place all ingredients into the blender jug. Use Speed 2/Mix, blend until combined.

Serve with lamb, chicken, fish.

Creamy zucchini sauce

2 teaspoons oil

3 zucchini, sliced

2 onions, chopped

1⁄2 cup cream

Freshly ground black pepper 2 oz butter, melted

1⁄2 cup grated parmesan cheese Ground nutmeg

1.Heat oil in a medium fry pan and cook zucchini and onions for 4-5 minutes or until tender. Set aside to cool.

2.Transfer mixture to blender jug. Use Speed 3/Blend, blend until smooth.

3.Return mixture to fry pan, add remaining ingredients. Cook sauce over a low heat until it is almost boiling.

Serve sauce immediately with cooked pasta.

TIP:Substitute zucchini for mushrooms, add 1⁄2 Ib mushrooms, sliced to make mushroom sauce.

Spicy peach sauce

13 oz canned sliced peaches

11⁄2 cup white wine

2 cloves peeled garlic, chopped

2 teaspoons grated fresh ginger

1 small red chilli, chopped

1 tablespoon lemon juice

2 tablespoons sweet sherry

2 tablespoons honey

2 teaspoons light soy sauce

1.Place all ingredients into the blender jug. Use Speed 2/Mix, blend until smooth.

Serve with poultry or pork.

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Breville BBL550XL /A manual Smoked salmon paté, Mayonnaise, Avocado dressing, Herb dressing, Creamy zucchini sauce
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BBL550XL /A specifications

The Breville BBL550XL/A is a powerful and versatile blending machine designed to meet the needs of both culinary beginners and seasoned chefs. This high-performance blender boasts several innovative features that elevate it above conventional blenders, making it a staple in many kitchens.

One of the standout characteristics of the Breville BBL550XL/A is its impressive motor. With a robust 1,000-watt motor, it can handle everything from smoothies to soups, effortlessly blending even the toughest ingredients. The motor is paired with a uniquely designed blade system that includes a combination of stainless steel blades and a patented "Kinetix" design. This configuration ensures that ingredients are blended efficiently, creating a smooth consistency while incorporating air for a lighter texture.

Another notable feature is the blender’s large capacity. The 50-ounce jug allows for preparation of large batches, making it perfect for families or gatherings. The jug is constructed from high-quality BPA-free plastic that is not only durable but also easy to clean. The design includes measurement markings on the side, which adds convenience during preparation.

The Breville BBL550XL/A also comes equipped with multiple speed settings and pre-programmed functions, catering to a variety of blending tasks. The one-touch programs simplify the blending process, allowing users to create smoothies, frozen drinks, and purees with the touch of a button. For more control, the variable speed dial allows users to adjust blending speeds according to their needs, whether it's for crushing ice or mixing ingredients at a slower pace.

The blender also features a unique "Vegetable Blend" function, which streamlines the process of creating vegetable-based dishes. This function is designed to optimize blending times for various types of vegetables, resulting in balanced textures and flavors.

Safety is another priority with the Breville BBL550XL/A. It includes a safety lock mechanism that prevents the blender from operating unless the jug is securely in place. This ensures user safety while preventing spills or accidents during operation.

In conclusion, the Breville BBL550XL/A combines power, versatility, and safety in one sleek package. Its innovative features and advanced technologies make it an ideal choice for anyone looking to elevate their blending experience, whether for daily meal prep or special occasions. This blender not only simplifies the process but also enhances the quality of the final product, making it a worthy investment for any kitchen.
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