Breville BBL550XL /A Dips, sauces, dressings, curry pastes

Dips, sauces, dressings, curry pastes
21
Contents
20
Guacamole
1 large avocado,peeled, stone removed
and chopped
40ml lemon juice
1⁄6cup sour cream
1 teaspoon minced garlic
1 teaspoon chilli
1. Place all ingredients into blender jug and use
Speed 2/Mix,blend until smooth.
Serve with crustini and mixed veggies.
TIP:Double the ingredients to ser ve 8.
Pesto dip
1 cup fresh basil leaves
1 clove garlic,peeled and chopped
1⁄6cup lemon juice
2oz pine nuts
1⁄2cup olive oil
1⁄2cup cottage cheese
2oz grated fresh Parmesan cheese
1. Place all ingredients into blender jug and use
Speed 2/Mix,blend until smooth.
2. Transfer mixture to a serving bowl.
Chill until ready to use.
Serve with toasted turkish bread.
Ricotta and olive dip
1 bunch fresh coriander,stems trimmed
7oz ricotta cheese
7oz cottage cheese
1⁄2cup light cream
2 teaspoons lemon juice
1⁄2cup grated fresh parmesan cheese
1 tablespoon drained capers
1⁄4cup chopped black olives
1⁄2cup toasted pine nuts
1. Place all ingredients into blender jug and use
Speed 2/Mix,blend until smooth.
2. Transfer mixture to a serving bowl. Chill until ready
to use.
Serve as a dip for a selection of raw vegetables,
Page
Dips,sauces, dressings, curry pastes 21
Starters 26
Soups 28
Salads 30
Main meals 32
Sweet treats 37
Cocktails 38
Non alcoholic drinks 39
Smoothies and milkshakes 40
Meals for baby 42
Meals for toddlers 43
BR8577 BBL550XL_IB_Amend07 15/8/07 9:11 AM Page 20