INITIAL SET-UP
1.Locate the drip tray assembly inside the dispenser door.
2.Remove the drip tray and the drip tray cover and set them aside.
ELECTRICAL REQUIREMENTS
CAUTION - The dispenser must be disconnected from the power source until specified in Initial
The 120 volt version of this dispenser has an attached cordset and requires
The 120/208 and the 120/240 versions of this dispenser has an attched cordset. The mating connector must be a NEMA
(Refer to the dispenser’s dataplate for exact voltage requirement.)
ELECTRICAL HOOK-UP
CAUTION – Improper electrical installation will damage electronic components.
1.An electrician must provide electrical service as specified.
2.Using a voltmeter, check the voltage and color coding of each conductor at the electrical source.
3.Open the front door of the dispenser and place the heater switch in the “OFF” (upper position).
4.Connect the dispenser to the power source.
5.If plumbing is to be
PLUMBING REQUIREMENTS
This dispenser must be connected to a cold water system with operating pressure between 20 and 100 psi (138 and 690 kPa). This water source must be capable of producing a minimum flow rate of 4.5 fluid ounces (133.1 ml) per second. A
NOTE - At least 18 inches of an FDA approved flexible beverage tubing, such as reinforced braided polyethylene or silicone, before the dispenser will facilitate movement to clean the countertop. It can be purchased direct from
This equipment must be installed to comply with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanita- tion Manual of the Food and Drug Administration (FDA).
PLUMBING HOOK-UP
1.Flush the water line and securely attach it to the flare fitting on the bottom of the dispenser.
2.
4 | 35135 012103 |
|