INITIAL FILL & HEAT

CAUTION - The dispenser must be disconnected from the power source throughout the initial set-up, except when specified in the instructions.

1.Turn-on the water supply and connect the dispenser to the power source.

2.Water will automatically flow into the tank to the proper level and then shut-off. This will take less than five minutes.

3.When the tank is full of water, open the front door and place the heater switch in the “ON” (lower) position. A tank full of cold water will take approximately eighty minutes for the water to heat on 120 volt versions or forty minutes for 120/208 volt versions and 120/240 volt versions.

During this waiting period, complete these dispenser set-up steps:

a.Place the drip tray in front of the dispenser. Set the drip tray cover in place.

b.Place a set of keyholes in the cup locator plate over the screws beneath the hopper access door and push down gently.

c.Fill the hoppers with the dry product to be dispensed.

LIQUID LEVEL CONTROL

The system automatically maintains the hot water tank’s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system has not successfully refilled in 15 minutes, a refill error occurs. When a refill error occurs, the refill solenoid is de-energized and the left rinse L.E.D. will flash about once every 5 seconds. Once the cause of the refill error has been investigated (see the troubleshooting guide in the Operating and Service Manual) and cured, the system can be reset by placing the Rinse/Run switch in the programming (center) position, momentarily.

RINSE TIMERS

The dispenser is shipped from the factory with the rinse timers disabled. To enable the rinse timers, remove power from the dispenser, remove the lower access panel, and remove the jumper from J1 of the control boards. Replace the lower access panel, and return power to the dispenser. When enabled, the rinse timers automatically keep track of the time since the dispenser was last run through a rinse sequence. If the dispenser detects that a rinse sequence has not been run for 8 hours, the appropriate rinse L.E.D. will flash continually. If, after an additional 4 hours (12 hours total), a rinse sequence has still not been run, the appropriate rinse L.E.D. will light continuously, and the appropriate hopper drives will be disabled until a rinse sequence has been run.

RUNNING A RINSE SEQUENCE

1.Place the rinse/run switch in the rinse position.

2.Sequentially, or simultaneously, at each of the positions dispense for at least 10 seconds.

3.After the rinse L.E.D. has extinguished, the rinse timer is reset.

4.Return the rinse/run switch to the run position.

DISPENSER USE

1.Simply place a cup on the drip tray beneath the dispensing tip.

2.Press the button and dispense the beverage.

3.Release the button when the cup is approximately 2/3 full and allow the whipper chamber to drain.

NOTE - The whipper chamber must drain at the end of each dispense.

5

35135 012103

 

Page 4 Page 6
Page 5
Image 5
Bunn FMD-4, FMD-5 Initial Fill & Heat, Liquid Level Control Rinse Timers, Running a Rinse Sequence, Dispenser USE
Page 4 Page 6

FMD-4, FMD-5 specifications

The Bunn FMD-5 is a state-of-the-art coffee dispenser designed specifically for high-volume coffee brewing situations. This machine is ideal for restaurants, convenience stores, and other establishments that require an efficient and reliable coffee dispensing solution.

One of the primary features of the Bunn FMD-5 is its ability to brew and serve fresh, hot coffee with exceptional speed. The unit is capable of dispensing up to five gallons of coffee per hour, making it an ideal choice for busy environments where customer demand is high. The system utilizes a digital brewer control that allows for precise brewing temperatures and times, ensuring consistency in flavor and quality.

The FMD-5 also incorporates advanced technologies to streamline the brewing process. It features a programmable control panel that allows users to adjust settings based on their specific needs. This includes the ability to set brew cycles, control brew levels, and even program different brew strengths. The easy-to-read digital display shows real-time information, making it simple for operators to monitor the brewing process.

Another notable characteristic of the Bunn FMD-5 is its compact and space-saving design. Despite its robust brewing capacity, the unit is designed to fit easily in various retail and foodservice environments. The machine is also built with durable materials, ensuring longevity and reliability under heavy usage.

For maintenance, the FMD-5 is designed with user convenience in mind. It features removable components and accessible areas for easy cleaning and routine maintenance. Users can also benefit from preventative maintenance features that monitor the machine’s performance, alerting operators to any potential issues before they escalate.

In terms of versatility, the Bunn FMD-5 can accommodate different brewing systems and coffee types, allowing users to customize their offerings based on customer preferences. It supports pre-ground coffee and can also be adapted for different brewing styles, enhancing its usability in various coffee service environments.

Overall, the Bunn FMD-5 is an impressive combination of speed, efficiency, and flexibility, making it an excellent choice for any operation that demands high-quality coffee with minimal wait time. Whether you are serving a morning rush of customers or maintaining a steady stream of coffee through the day, the Bunn FMD-5 stands out as a reliable and efficient coffee dispensing solution.
Top Page Image Contents