PROGRAMMING THE BREWER (cont.)

PROGRAMMING FUNCTIONS - LEVEL 2 (cont.)

2.If the actual flow rate of the nozzle is known but is different than the number on the display, use the (-)and (+) to enter the correct flow rate.

3.When finished, select DONE. This saves the new setting and advances to the next screen, CALIBRATE FLOW. To exit programming and return to the MAIN SCREEN, press ENABLE BREW ON/OFF switch.

NOTE: If the flow rate is unknown, proceed to the CALIBRATE FLOW screen.

* CALIBRATE FLOW

This function allows the operator to test and enter the actual flow rate of the sprayhead(s) and the bypass/ dilution for each side of the brewer by dispensing each separately for one minute. The volumes are then entered into the brewer.

Procedure to calibrate the sprayhead flow rate:

1.Place a container, accurately graduated with a mini- mum capacity of 60 ounces, under the funnel.

2.Press and hold the right hidden switch until the display reads SET LANGUAGE. Press and release the right hidden switch until the display reads

CALIBRATE FLOW?

3.Select YES to advance to SPRAY HEAD CAL screen. (Selecting NO in the CALIBRATE FLOW screen will advance to BREW COUNTERS).

4.Select YES.

The display should read CONTAINER READY? If container is under the funnel, select YES.

5.The display should read CALIBRATE SPRAY. Press and release any BREW button on the side to be cali- brated to begin the sprayhead flow for calibration. The display should read CALIBRATE SPRAY...60 SEC TO FINISH. The 60-second timer on the display will count down to zero. When the counter reaches zero, the display will change to LEFT or RIGHT OZ, along with a number.

6.Measure the amount of water in the container and use (-)and (+) to match the display to the amount in the container. Then select DONE.

7.The display should now read NEW L or NEW R SPRY FLOW, along with the correct flow rate of the sprayhead. After about 5 seconds, the display will return to the CALIBRATE FLOW screen.

8.Repeat steps 1-7 to calibrate the other side.

9.To exit the CALIBRATE FLOW function and advance to the next screen, select NO. To exit programming and return to the MAIN SCREEN, press either EN- ABLE BREW ON/OFF switch.

Procedure to calibrate the bypass flow rate: (ICB)

1.Place a container, accurately graduated with a mini- mum capacity of 60 ounces, under the funnel.

2.Press and hold the right hidden switch until the display reads SET LANGUAGE. Press and release the right hidden switch until the display reads

CALIBRATE FLOW?

3.Select YES to advance to SPRAY HEAD CAL screen. Select NO to advance to BYPASS CAL.

4.Select YES.

The display should read CONTAINER READY? If container is under the funnel, select YES.

5.The display should read CALIBRATE BYPASS. Press any BREW button on the side to be calibrated to begin the flow for calibration. The display should read CALIBRATE BYPASS...60 SEC TO FINISH. The 60-second timer on the display will count down to zero. When the counter reaches zero, the display will change to LEFT or RIGHT OZ/M, along with a number.

6.Measure the amount of water in the container and using the (-)and (+), adjust the amount on the display to match the amount in the container. Then select DONE.

7.The display should now read NEW L or NEW R BYPS FLOW, along with the correct flow rate of the bypass. After about 5 seconds, the display will return to the CALIBRATE FLOW screen.

8.Repeat steps 1-7 to calibrate the other side.

9.To exit the CALIBRATE FLOW function and advance to the next function screen, select NO. To exit pro- gramming and return to the MAIN SCREEN, press ENABLE BREW ON/OFF switch.

Procedure to calibrate the dilution flow rate: (ITCB)

1.Place a container, accurately graduated with a mini- mum capacity of 130 ounces, under the funnel.

(cont. on page 24)

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Bunn ITB, TWIN manual Calibrate Flow, Procedure to calibrate the sprayhead flow rate, Calibrate FLOW?
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ITB, TWIN specifications

The Bunn TWIN,ITB is a remarkable coffee brewing system designed for commercial use, aimed at establishments that require a high volume of coffee while maintaining superior quality. This innovative brewer stands out through its dual brewing capability, allowing users to brew two different types of coffee simultaneously. This feature is particularly beneficial for cafes, restaurants, and other food service locations where diverse customer preferences must be met efficiently.

One of the main features of the Bunn TWIN,ITB is its advanced brewing technology. The system utilizes Bunn's patented brewing process, ensuring optimal coffee extraction and flavor profile every time. It employs a digitally controlled brew timer and state-of-the-art heating elements, providing precise temperature control essential for achieving the ideal brew. This technology allows for consistent results, ensuring that each cup meets the high standards expected in a commercial setting.

The design of the TWIN,ITB is user-friendly and intuitive. It includes an easy-to-read LED display that simplifies programming and monitoring of the brewing process. This streamlined interface enables baristas to adjust settings quickly and efficiently, significantly reducing wait times for customers. Additionally, the unit's low-profile design enables it to fit seamlessly into various kitchen layouts and countertops, optimizing valuable space.

Durability and reliability are at the forefront of the Bunn TWIN,ITB's construction. Built with high-quality materials, the brewer is designed to withstand the rigors of intense daily use. Its stainless-steel finish not only provides a sleek and professional appearance but also makes it easy to clean and maintain, ensuring longevity and excellent performance throughout its lifespan.

Furthermore, the TWIN,ITB features an impressive water capacity with a built-in hot water tank. This allows users to brew large batches of coffee without interruption and offers instant hot water for tea, soups, or other hot beverages. The efficient brewing system utilizes pre-infusion technology, which saturates the coffee grounds before extraction, enhancing the overall flavor and aroma of the brewed coffee.

In summary, the Bunn TWIN,ITB is an exceptional choice for any commercial establishment looking to provide high-quality coffee efficiently. Its dual brewing capabilities, advanced technologies, user-friendly design, durability, and additional features make it a valuable addition to any coffee service operation. Whether busy mornings or afternoon rushes, this brewer ensures that every cup of coffee meets the high standards of taste and quality that customers expect.
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