TROUBLESHOOTING (cont.) |
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PROBLEM |
| PROBABLE CAUSE |
| REMEDY | |
Inconsistent beverage level in | 1. | Improper water pressure |
| Check operating water pressure to | |
server/dispenser |
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| the brewer. It must be between 20 |
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| and 90 psi (138 and 620 kPa). |
| 2. | Brew valve |
| Test the brew valve. Refer to test | |
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| outputs on page 48. Turn the valve |
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| on for 30 seconds and collect the |
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| water dispensed from the spray- |
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| head. Repeat the test several times |
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| to confirm a consistent volume of |
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| dispensed water. If not consistent, |
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| check the valve, tubing and spray- |
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| head for lime buildup. |
| 3. | Bypass valve |
| If bypass is being used on the in- | |
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| consistent brewing recipe, test the |
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| bypass valve. Refer to test outputs |
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| on page 48. Turn the valve on for |
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| 30 seconds and collect the water |
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| collected from the funnel. Repeat |
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| the test several times to confirm |
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| a consistent volume of dispensed |
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| water. If not consistent, check the |
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| valve, tubing and fittings for lime |
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| buildup. |
| 4. | Lime buildup |
| Inspect for lime buildup that could | |
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| block the tank, tank fittings, tubing, |
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| valves and sprayhead. |
| 5. | Brew volume adjustment |
| Adjust the brew volume, calibrate | |
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| sprayhead and bypass as required |
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| to achieve the desired volume for |
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| each brew cycle. |
Page 37 | 41581.2 091609 |
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