TABLE OF CONTENTS |
|
UNIT SPECIFICATIONS | 1 |
PREINSTALLATION | 2 |
Receiving | 2 |
Unpacking | 2 |
Counter Location | 2 |
installation specifications | 3 |
Water Supply | 3 |
Electrical | 3 |
Space | 3 |
Connecting Water Supply | 3 |
Filling Unit with Water | 3 |
Flushing and Sanitizing on Start Up | 4 |
Programming Portion Control (optional) | 4 |
Cancel/Pour Button | 4 |
Concentrate loading and brixing | 5 |
Placing Concentrate Products on Dispensing Platform | 5 |
Changing Concentrate Flavor | 5 |
Pump Priming | 5 |
Brix Setting | 5 |
Cleaning and sanitizing procedures | 6 |
Daily: System Flush Procedure | 6 |
Daily: Part Washing | 6 |
Weekly: Sanitizing Procedure | 6 |
Weekly: Check Brix Setting | 7 |
7 | |
Yearly: Replace Pump Tubing | 7 |
| 11 |
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