Cuisinart FRC-800 manual Cooking Charts, Guide for Cooking Rice

COOKING CHARTS

Guide for Cooking Rice

Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing to personal taste. Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy, increase water amounts by ¼ cup at a time. If rice/grain is too soft, reduce the water by ¼ cup until your desired texture is achieved.

WHITE RICE PROGRAM		Maximum 8 rice cooker cups
RICE/GRAIN	RICE	WATER
	Use rice cooker cup (provided) 1 rice	Use standard liquid measuring cup
	cooker cup = ¾ cup standard dry measure
Long grain white
Medium grain white	For these grains, use the rice cooker cup (provided) and the White Rice
Aromatic white (jasmine, basmati)
	water level markings on the inside of the bowl.
Quinoa	Example: for 1 rice cooker cup, add water up to the White Rice
	1 cup line
Millet
Bulgur wheat
	1	1
	2	2
	3	2¼
Amaranth	4	3
	5	3¾
	6	4½
	7	5¼
	8	6
	1	1
	2	2
Couscous	3	3
	4	4
Kasha	5	5
(roasted buckwheat)	6	6
	7	7
	8	8
SUSHI RICE PROGRAM	Maximum 6 rice cooker cups/Minimum 2 rice cooker cups
RICE/GRAIN	RICE	WATER
	Use rice cooker cup (provided) 1 rice	Use standard liquid measuring cup
	cooker cup = ¾ cup standard dry measure
White Sushi	For these grains, use the rice cooker cup (provided) and the Sushi Rice
	water level markings on the inside of the bowl.
Brown Sushi
	Example: for 2 rice cooker cups, add water up to the Sushi Rice 2 cup line

For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure

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