COOKING CHARTS

Guide for Cooking Rice

Use these charts and the water level markings in the bowl as a guideline. There are variables in the texture of cooked rice, from subtle differences between brands to rinsing or not rinsing to personal taste. Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy, increase water amounts by ¼ cup at a time. If rice/grain is too soft, reduce the water by ¼ cup until your desired texture is achieved.

WHITE RICE PROGRAM

 

Maximum 8 rice cooker cups

RICE/GRAIN

RICE

WATER

 

 

 

 

Use rice cooker cup (provided) 1 rice

Use standard liquid measuring cup

 

cooker cup = ¾ cup standard dry measure

 

 

 

 

Long grain white

 

 

 

 

 

Medium grain white

For these grains, use the rice cooker cup (provided) and the White Rice

 

Aromatic white (jasmine, basmati)

water level markings on the inside of the bowl.

Quinoa

Example: for 1 rice cooker cup, add water up to the White Rice

 

1 cup line

 

Millet

 

 

 

 

 

 

Bulgur wheat

 

 

 

 

 

 

1

1

 

 

 

 

2

2

 

 

 

 

3

 

 

 

Amaranth

4

3

 

 

5

 

 

 

 

 

6

 

 

 

 

7

 

 

 

 

8

6

 

 

 

 

1

1

 

 

 

 

2

2

 

 

 

Couscous

3

3

 

 

 

4

4

 

 

 

Kasha

5

5

(roasted buckwheat)

6

6

 

 

 

 

 

7

7

 

 

 

 

8

8

 

 

 

SUSHI RICE PROGRAM

Maximum 6 rice cooker cups/Minimum 2 rice cooker cups

RICE/GRAIN

RICE

WATER

 

 

 

 

Use rice cooker cup (provided) 1 rice

Use standard liquid measuring cup

 

cooker cup = ¾ cup standard dry measure

 

 

 

 

White Sushi

For these grains, use the rice cooker cup (provided) and the Sushi Rice

 

water level markings on the inside of the bowl.

Brown Sushi

Example: for 2 rice cooker cups, add water up to the Sushi Rice 2 cup line

 

 

 

For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure

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Cuisinart FRC-800 manual Cooking Charts, Guide for Cooking Rice

FRC-800 specifications

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