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Cuisinart FRC-800 manual

Models: FRC-800

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Cuisinart FRC-800 manual

Contents

INSTRUCTION & RECIPE BOOKLET FRC-800with Fuzzy Logic Technology Cuisinart Rice Plus Multi-CookerSPECIAL CORD SET INSTRUCTIONS SAFEGUARDSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYAssembly Instructions CONTENTSintroduction FEATURES AND BENEFITS 1.Steam Release Vent - removes for easy cleaning6.Power Cord - removable 7 8 9 10 11GETTING TO KNOW YOUR CONTROL PANEL 4.Hour and Minute - used to change timeSetting the Clock OPERATIONFUNCTION DESCRIPTIONS ReminderCooking Risotto SteamingRemaining Time will count down Keep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time CLEANING AND CARE Tips and hintsReheating RICE TIPSquick cook keep warmsoup/Slow Cooking OatmealCOOKING CHARTS Guide for Cooking RiceBROWN RICE PROGRAM RICE/GRAINOatmeal PROGRAM OATS/GRAINCooked Yields Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste Troubleshooting PROBLEMSOLUTION CAUSECalifornia Residents Only WARRANTY Limited Three-Year WarrantyBefore Returning Your Cuisinart Product Contents RecipesWhite Rice with Steamed Salmon White RiceJasmine Thai Scented Rice Red Beans and Rice Sausage and Shrimp JambalayaHard Rice Zucchini CouscousTomato, Mozzarella and Basil Rice Salad Greek Salad Sushi RicePerfect Sushi Rice Tips on Making Sushi RollsAvocado, Scallion & Basil Roll Shrimp & Asparagus RollWheat Berry & Vegetable Salad Brown RiceRed Onion Vinaigrette Wild Rice Waldorf Salad TaboulehBrown Rice with Black Beans and Tomatoes Quinoa Fruit SaladAsparagus & Tomato Risotto RisottoButternut Squash Risotto Mixed Mushroom & Mascarpone Risotto Traditional Rice PuddingIndian Spiced Rice Pudding A Tip on LeftoversOatmeal Cinnamon Maple OatmealGorgonzola and Parmesan Polenta with Pine Nuts Cranberry Oat BranSet Polenta Israeli Couscous with Moroccan Vegetables Quick CookingBasmati Rice with Indian Spices Pasta with Four Cheeses Slow CookingMarinara Sauce Lentils Provençal Turkey ChiliSoba Noodle Soup SoupBlack Bean Soup Steaming Pappa al PomodoroMixed Garden Vegetables Ginger Marinade Tofu & Asian-Style Vegetables with aAsian Chicken Wraps Steamed Vegetable Wontons Ginger Dipping SaucePage Page