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Cuisinart FRC-800 manual Cooked Yields

Models: FRC-800

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Cooked Yields

Cooked Yields

See the charts below for approximate cooking yields. All yields are measured in a standard dry measuring cup.

WHITE RICE PROGRAM

RICE/GRAIN	COOKED YIELD FOR 1 RICE COOKER CUP

Long Grain White	2¾

Medium Grain White	2¾

Aromatic White, (jasmine, basmati)	3

Quinoa	4

Millet	4

Bulgur Wheat	2¾

Amaranth	1¾

Couscous	2¼

Kasha (roasted buckwheat)	2½

SUSHI RICE PROGRAM

RICE/GRAIN

White Sushi

Brown Sushi

COOKED YIELD FOR 2 RICE COOKER CUPS

4½

3¾

BROWN RICE PROGRAM

	RICE/GRAIN		COOKED YIELD FOR 1 RICE COOKER CUP
			(unless otherwise specified)

	Long Grain Brown (includes aromatic	2½
	browns like jasmine and basmati)	2½
	browns like jasmine and basmati)

	Medium Grain Brown	2½

	Short Grain Brown	2½

	Wehani	2½

	Black Rice	2¾

	Wild Rice		2½ (yield for ¾ cup)

	OATMEAL PROGRAM

	OATS/GRAIN		COOKED YIELD FOR 1 RICE COOKER CUP
			(unless otherwise specified)
	Rolled Oats		2

	Steel Cut or Irish Oats		3¼ (yield for 1¼ cups)

	Instant Polenta		4

RISOTTO PROGRAM

RICE

Arborio Carnaroli

COOKED YIELD FOR 1 RICE COOKER CUP

1½

1½

For the above, use rice cooker cup (provided) 1 rice cooker cup = ¾ cup standard dry measure

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Cuisinart FRC-800 manual Cooked Yields

Contents

FRC-800 INSTRUCTION & RECIPE BOOKLETwith Fuzzy Logic Technology Cuisinart Rice Plus Multi-CookerSAFEGUARDS SPECIAL CORD SET INSTRUCTIONSSAVE THESE INSTRUCTIONS FOR HOUSEHOLD USE ONLYAssembly Instructions CONTENTSintroduction 1.Steam Release Vent - removes for easy cleaning FEATURES AND BENEFITS6.Power Cord - removable 7 8 9 10 114.Hour and Minute - used to change time GETTING TO KNOW YOUR CONTROL PANELOPERATION Setting the ClockFUNCTION DESCRIPTIONS ReminderCooking Risotto SteamingRemaining Time will count down Keep Warm Cooking Soup or Slow CookingAdding Cook/Keep Warm Time Tips and hints CLEANING AND CAREReheating RICE TIPSkeep warm quick cooksoup/Slow Cooking OatmealGuide for Cooking Rice COOKING CHARTSRICE/GRAIN BROWN RICE PROGRAMOatmeal PROGRAM OATS/GRAINCooked Yields Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste PROBLEM TroubleshootingSOLUTION CAUSECalifornia Residents Only WARRANTY Limited Three-Year WarrantyBefore Returning Your Cuisinart Product Recipes ContentsWhite Rice with Steamed Salmon White RiceJasmine Thai Scented Rice Sausage and Shrimp Jambalaya Red Beans and RiceHard Rice Zucchini CouscousTomato, Mozzarella and Basil Rice Salad Sushi Rice Greek SaladPerfect Sushi Rice Tips on Making Sushi RollsShrimp & Asparagus Roll Avocado, Scallion & Basil RollWheat Berry & Vegetable Salad Brown RiceRed Onion Vinaigrette Tabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans and TomatoesAsparagus & Tomato Risotto RisottoButternut Squash Risotto Traditional Rice Pudding Mixed Mushroom & Mascarpone RisottoA Tip on Leftovers Indian Spiced Rice PuddingOatmeal Cinnamon Maple OatmealGorgonzola and Parmesan Polenta with Pine Nuts Cranberry Oat BranSet Polenta Israeli Couscous with Moroccan Vegetables Quick CookingBasmati Rice with Indian Spices Pasta with Four Cheeses Slow CookingMarinara Sauce Turkey Chili Lentils ProvençalSoba Noodle Soup SoupBlack Bean Soup Steaming Pappa al PomodoroMixed Garden Vegetables Ginger Marinade Tofu & Asian-Style Vegetables with aAsian Chicken Wraps Ginger Dipping Sauce Steamed Vegetable WontonsPage Page