Manuals / Cuisinart / Kitchen Appliance / Rice Cooker

Cuisinart FRC-800 manual

Models: FRC-800

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Cuisinart FRC-800 manual

Contents

with Fuzzy Logic Technology INSTRUCTION & RECIPE BOOKLETFRC-800 Cuisinart Rice Plus Multi-CookerSAVE THESE INSTRUCTIONS SPECIAL CORD SET INSTRUCTIONSSAFEGUARDS FOR HOUSEHOLD USE ONLYintroduction CONTENTSAssembly Instructions 6.Power Cord - removable FEATURES AND BENEFITS1.Steam Release Vent - removes for easy cleaning 7 8 9 10 11GETTING TO KNOW YOUR CONTROL PANEL 4.Hour and Minute - used to change timeFUNCTION DESCRIPTIONS Setting the ClockOPERATION ReminderRemaining Time will count down SteamingCooking Risotto Adding Cook/Keep Warm Time Cooking Soup or Slow CookingKeep Warm Reheating CLEANING AND CARETips and hints RICE TIPSsoup/Slow Cooking quick cookkeep warm OatmealCOOKING CHARTS Guide for Cooking RiceOatmeal PROGRAM BROWN RICE PROGRAMRICE/GRAIN OATS/GRAINCooked Yields Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste SOLUTION TroubleshootingPROBLEM CAUSEBefore Returning Your Cuisinart Product WARRANTY Limited Three-Year WarrantyCalifornia Residents Only Contents RecipesJasmine Thai Scented Rice White RiceWhite Rice with Steamed Salmon Red Beans and Rice Sausage and Shrimp JambalayaTomato, Mozzarella and Basil Rice Salad Zucchini CouscousHard Rice Perfect Sushi Rice Greek SaladSushi Rice Tips on Making Sushi RollsAvocado, Scallion & Basil Roll Shrimp & Asparagus RollRed Onion Vinaigrette Brown RiceWheat Berry & Vegetable Salad Wild Rice Waldorf Salad TaboulehBrown Rice with Black Beans and Tomatoes Quinoa Fruit SaladButternut Squash Risotto RisottoAsparagus & Tomato Risotto Mixed Mushroom & Mascarpone Risotto Traditional Rice PuddingOatmeal Indian Spiced Rice PuddingA Tip on Leftovers Cinnamon Maple OatmealSet Polenta Cranberry Oat BranGorgonzola and Parmesan Polenta with Pine Nuts Basmati Rice with Indian Spices Quick CookingIsraeli Couscous with Moroccan Vegetables Marinara Sauce Slow CookingPasta with Four Cheeses Lentils Provençal Turkey ChiliBlack Bean Soup SoupSoba Noodle Soup Mixed Garden Vegetables Pappa al PomodoroSteaming Asian Chicken Wraps Tofu & Asian-Style Vegetables with aGinger Marinade Steamed Vegetable Wontons Ginger Dipping SaucePage Page