Cuisinart FRC-800 manual Steaming, Cooking Risotto, Remaining Time will count down

b. To start cooking with a delay, set	Steaming
your Rice Plus™ Multi-Cooker to	1. Add 2 liquid measuring cups of water
finish cooking at a specific time:
	and close lid.
i. Press and hold the Finish Time
	2. Select the Steam menu function by
button until the four digit Ready
	pressing the Menu button.
Time display begins to flash. You
	3. Use the Hour and Minute button to
are now in the Finish Time set
mode.	select the desired time (see steaming
ii. Use the Hour and Minute button	chart, page 14).
	4. Start steaming by pressing the Start
to select the desired Ready Time.
Hold button down to scroll through	button.
the digits, or press and release to	a. The white Start LED will light to
advance one digit at a time. Be	indicate that the unit is cooking. The
sure the PM indicator is on if a	LCD will display your menu selection
PM time is desired.	as well as your Remaining Time.
iii. Press the Start button.	5. Once the 3 minutes preheat time has
The blue Finish Time LED will light.	expired, the unit will beep to indicate
The Ready Time will be displayed.	that you can insert the steaming rack
When the unit begins to cook, the	into the cooking pot.
Finish Time LED will turn off and the	6. Fill steaming rack with ingredients,
Start LED will light.	place steaming rack in cooking pot
5. During and after cooking:	and close lid.
a. The current time will be displayed	7. Let time continue to run on the Steam
during the first portion of the cooking	function.
process. A tone will sound and the	8. During and after steaming:
Remaining Time will count down	a. To view the current time during
when there are approximately 10 to
	cooking, press the Time Display
15 minutes remaining in the process.
	button.
For a list of approximated cooking
	b. Once cooking time has expired, the
times, see page 10.
b. Once cooking time has expired, the	unit will turn off.
	Note: The automatic Keep Warm
unit will automatically switch to Keep
Warm. The blue Keep Warm LED will	function does not work for this menu
light and the LCD will display the	function.
remaining Keep Warm Time. The unit	c. To turn off the unit at any time, press
will remain on Keep Warm for up to	the Off button.
24 hours. When the Keep Warm Time	d. Once you are ready to serve, press
expires, the unit will turn off
	the Lid Release button to open the
automatically.
	lid.
c. To turn off the unit at any time, press
	e. Lift and remove cooking pot from the
the Off button.
	unit using pot holders.
d. Once you are ready to serve, press
	Cooking Risotto
the Lid Release button to open the
lid.	1. Add oil or butter per your recipe to the
e. Fluff contents (if applicable) with
	cooking pot and select the Risotto
paddle or utensil suitable for non-	function by pressing the Menu button.
stick cookware.	2. To start cooking, press the Start button.
f. Lift and remove the cooking pot from
	The white Start LED will light to indicate
the unit using pot holders.
	that the unit is cooking.
	Note: Do not use the Finish Time
	function for risotto.
	3. Once the oil/butter is hot, add
	ingredients to sauté. It is during this time