![Slow Cooking](/images/new-backgrounds/84203/8420361x1.webp)
Slow Cooking
Pasta with Four
Cheeses
Settings: Quick Cook & Slow Cook
Makes about 10 cups
1pound large elbows or
2tablespoons unsalted butter
1small shallot, finely chopped (about ¼ cup)
3 garlic cloves, finely chopped
2tablespoons unbleached,
2cups
½ teaspoon dry mustard
½ teaspoon sea salt
½ teaspoon ground white pepper
6ounces shredded extra sharp Cheddar
4ounces shredded Gruyère
2ounces shredded mozzarella
½ cup panko breadcrumbs
2tablespoons grated Parmesan
Parboil pasta until very al dente, but cooked through. Rinse under cool water in a colander, drain thoroughly; reserve.
Put the butter in the cooking pot of the Cuisinart® Rice Plus™
Switch the cooker to the Slow Cook function and set the timer for 3 hours. Add the reserved pasta and the Cheddar, Gruyère and mozzarella to the cooking pot. Stir thoroughly to combine. Sprinkle with the breadcrumbs and Parmesan. Close the lid of the cooker. Press Start.
Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and then let rest for 5 minutes. Serve.
Nutritional information per serving (based on 1 cup): Calories 368 (33% from fat) • carb. 45g • pro. 18g
•fat 13g • sat. fat 7g • chol. 46mg • sod. 341mg
•calc. 379mg • fiber 1g
Marinara Sauce
Settings: Quick Cook & Slow Cook
Makes about 6 cups
2tablespoons extra virgin olive oil
5garlic cloves, finely chopped
2cans (28 ounces each) whole plum tomatoes in purée
10leaves fresh basil, thinly sliced (chiffonade)
½ tablespoon freshly ground black pepper
1teaspoon dried oregano
¼ teaspoon fennel seed
3tablespoons granulated sugar
Put the oil in the cooking pot of the Cuisinart® Rice Plus™
Switch the cooker to the Slow Cook function. Stir in the basil, pepper, oregano and fennel. Close the lid and set the timer for 3 hours. Press Start. When two hours have elapsed, stir in the sugar. Close the lid again and let cook for the additional hour.
Once the audible tone has sounded to indicate the end of cooking, open the lid. Stir and then let rest for 5 minutes. Serve.
Nutritional information per serving (based on ½ cup):
Calories 60 (35% from fat) • carb. 9g • pro. 1g
•fat 3g • sat. fat 0g • chol. 0mg • sod. 170mg
•calc. 48mg • fiber 1g
31