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Cuisinart FRC-800 manual

Models: FRC-800

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Cuisinart FRC-800 manual

Contents

Cuisinart Rice Plus Multi-Cooker INSTRUCTION & RECIPE BOOKLETFRC-800 with Fuzzy Logic TechnologyFOR HOUSEHOLD USE ONLY SPECIAL CORD SET INSTRUCTIONSSAFEGUARDS SAVE THESE INSTRUCTIONSCONTENTS Assembly Instructionsintroduction 7 8 9 10 11 FEATURES AND BENEFITS1.Steam Release Vent - removes for easy cleaning 6.Power Cord - removable4.Hour and Minute - used to change time GETTING TO KNOW YOUR CONTROL PANELReminder Setting the ClockOPERATION FUNCTION DESCRIPTIONSSteaming Cooking RisottoRemaining Time will count down Cooking Soup or Slow Cooking Keep WarmAdding Cook/Keep Warm Time RICE TIPS CLEANING AND CARETips and hints ReheatingOatmeal quick cookkeep warm soup/Slow CookingGuide for Cooking Rice COOKING CHARTSOATS/GRAIN BROWN RICE PROGRAMRICE/GRAIN Oatmeal PROGRAMCooked Yields Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste CAUSE TroubleshootingPROBLEM SOLUTIONWARRANTY Limited Three-Year Warranty California Residents OnlyBefore Returning Your Cuisinart Product Recipes ContentsWhite Rice White Rice with Steamed SalmonJasmine Thai Scented Rice Sausage and Shrimp Jambalaya Red Beans and RiceZucchini Couscous Hard RiceTomato, Mozzarella and Basil Rice Salad Tips on Making Sushi Rolls Greek SaladSushi Rice Perfect Sushi RiceShrimp & Asparagus Roll Avocado, Scallion & Basil RollBrown Rice Wheat Berry & Vegetable SaladRed Onion Vinaigrette Tabouleh Wild Rice Waldorf SaladQuinoa Fruit Salad Brown Rice with Black Beans and TomatoesRisotto Asparagus & Tomato RisottoButternut Squash Risotto Traditional Rice Pudding Mixed Mushroom & Mascarpone RisottoCinnamon Maple Oatmeal Indian Spiced Rice PuddingA Tip on Leftovers OatmealCranberry Oat Bran Gorgonzola and Parmesan Polenta with Pine NutsSet Polenta Quick Cooking Israeli Couscous with Moroccan VegetablesBasmati Rice with Indian Spices Slow Cooking Pasta with Four CheesesMarinara Sauce Turkey Chili Lentils ProvençalSoup Soba Noodle SoupBlack Bean Soup Pappa al Pomodoro SteamingMixed Garden Vegetables Tofu & Asian-Style Vegetables with a Ginger MarinadeAsian Chicken Wraps Ginger Dipping Sauce Steamed Vegetable WontonsPage Page