Cuisinart FRC-800 Cranberry Oat Bran, Gorgonzola and Parmesan Polenta with Pine Nuts, Set Polenta

Cranberry Oat Bran

Setting: Oatmeal

Makes about 5 cups

2cooker cups oat bran

5cups water

¼ teaspoon sea salt

1cup dried cranberries

Put the oat bran, water and salt in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the cranberries.

Nutritional information per serving (based on 1 cup): Calories 150 (9% from fat) • carb. 38g • pro. 5g

•fat 2g • sat. fat 0g • chol. 0mg • sod. 120mg

•calc. 21mg • fiber 6g

Gorgonzola and

Parmesan Polenta

with Pine Nuts

Setting: Oatmeal Makes about 8 cups

7½ cups vegetable or chicken broth

3cooker cups instant polenta

½ teaspoon sea salt

¼ teaspoon freshly ground black pepper

4tablespoons unsalted butter, cubed

2ounces gorgonzola, crumbled

1⁄3 cup grated Parmesan

1tablespoon honey

½ cup toasted pine nuts

Pour the broth into the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the remaining ingredients.

Serve immediately.

Nutritional information per serving (based on ½ cup): Calories 150 (45% from fat) • carb. 17g • pro. 4g

•fat 8g • sat. fat 3g • chol. 10mg • sod. 490mg

•calc. 52mg • fiber 2g

Set Polenta

Setting: Oatmeal

Makes 12 servings

6cups vegetable or chicken broth

3cooker cups instant polenta

Pour the broth in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Slowly stir in the polenta until completely combined. Select the Oatmeal function and press Start.

Once the audible tone has sounded to indicate the end of cooking, open the lid and transfer the polenta to a 13 x 9-inch cake pan. Let the polenta sit until it has stopped steaming and is warm and set. Cut into twelve even pieces and serve immediately.

Nutritional information per serving:

Calories 80 (10% from fat) • carb. 17g • pro. 3g

•fat 1g • sat. fat 0g • chol. 0mg • sod. 480mg

•calc. 0mg • fiber 2g

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