![Quick Cooking](/images/new-backgrounds/84203/8420359x1.webp)
Quick Cooking
Israeli Couscous
with
Moroccan
Vegetables
A warm and colorful comfort food, delicious on its own or when paired with roast chicken.
Setting: Quick Cook
Makes about 6 cups
½tablespoon extra virgin olive oil
½medium onion, sliced
2cups peeled and
1medium peeled and
1½ cups peeled and
½teaspoon sea salt, divided
½teaspoon freshly ground black pepper, divided
2½ cups
1whole cinnamon stick
½ teaspoon ground cumin
½ teaspoon lemon zest
3cooker cups Israeli couscous
½ cup chopped dried apricots
Put the oil in the cooking pot of the Cuisinart® Rice Plus™
Open lid of the cooker and stir in the couscous. Close lid again and let the couscous finish cooking.
Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon stick. Stir in the apricots and serve.
Nutritional information per serving (based on 1 cup): Calories 360 (2% from fat) • carb. 77g • pro. 11g
•fat 1g • sat. fat 0g • chol. 0mg • sod. 440mg
•calc. 55mg • fiber 7g
Basmati Rice with
Indian Spices
Setting: Quick Cook
Makes about 12 cups
3tablespoons extra virgin olive oil 1½ tablespoons finely chopped ginger
(about 1 x
3garlic cloves, finely chopped
½large onion, chopped
1large white potato, peeled and cut into
½teaspoon sea salt, divided
½teaspoon freshly ground black pepper, divided
½tablespoon ground cumin
½tablespoon ground coriander
¼teaspoon ground turmeric
1 teaspoon ground cinnamon
4 cooker cups basmati rice water (to the
2 teaspoons lemon zest
1 cup frozen peas
1⁄3 cup chopped fresh cilantro
Put the oil in the cooking pot of the Cuisinart® Rice Plus™
Add the rice, water and zest. Close the lid of the cooker and let cook.
When there are about 5 minutes remaining in the cooking time, stir in the peas and cilantro. Close lid again and let the rice finish cooking.
Once the audible tone has sounded to indicate the end of cooking, open the lid and adjust seasonings to desired taste.
Nutritional information per serving (based on 1 cup): Calories 220 (21% from fat) • carb. 40g • pro. 5g
•fat 5g • sat. fat 1g • chol. 0mg • sod. 105mg
•calc. 13mg • fiber 3g
30