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Cuisinart
FRC-800 manual
Models:
FRC-800
1
37
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Troubleshooting
Cooking Charts
Setting the Clock
Cleaning And Care
Safety
Power Cord - removable
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Notes:
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Contents
FRC-800
INSTRUCTION & RECIPE BOOKLET
with Fuzzy Logic Technology
Cuisinart Rice Plus Multi-Cooker
SAFEGUARDS
SPECIAL CORD SET INSTRUCTIONS
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
Assembly Instructions
CONTENTS
introduction
1.Steam Release Vent - removes for easy cleaning
FEATURES AND BENEFITS
6.Power Cord - removable
7 8 9 10 11
4.Hour and Minute - used to change time
GETTING TO KNOW YOUR CONTROL PANEL
OPERATION
Setting the Clock
FUNCTION DESCRIPTIONS
Reminder
Cooking Risotto
Steaming
Remaining Time will count down
Keep Warm
Cooking Soup or Slow Cooking
Adding Cook/Keep Warm Time
Tips and hints
CLEANING AND CARE
Reheating
RICE TIPS
keep warm
quick cook
soup/Slow Cooking
Oatmeal
Guide for Cooking Rice
COOKING CHARTS
RICE/GRAIN
BROWN RICE PROGRAM
Oatmeal PROGRAM
OATS/GRAIN
Cooked Yields
Put two liquid measuring cups of water into the cooking pot. Arrange foods in a single layer in the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will yield cooked but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste
PROBLEM
Troubleshooting
SOLUTION
CAUSE
California Residents Only
WARRANTY Limited Three-Year Warranty
Before Returning Your Cuisinart Product
Recipes
Contents
White Rice with Steamed Salmon
White Rice
Jasmine Thai Scented Rice
Sausage and Shrimp Jambalaya
Red Beans and Rice
Hard Rice
Zucchini Couscous
Tomato, Mozzarella and Basil Rice Salad
Sushi Rice
Greek Salad
Perfect Sushi Rice
Tips on Making Sushi Rolls
Shrimp & Asparagus Roll
Avocado, Scallion & Basil Roll
Wheat Berry & Vegetable Salad
Brown Rice
Red Onion Vinaigrette
Tabouleh
Wild Rice Waldorf Salad
Quinoa Fruit Salad
Brown Rice with Black Beans and Tomatoes
Asparagus & Tomato Risotto
Risotto
Butternut Squash Risotto
Traditional Rice Pudding
Mixed Mushroom & Mascarpone Risotto
A Tip on Leftovers
Indian Spiced Rice Pudding
Oatmeal
Cinnamon Maple Oatmeal
Gorgonzola and Parmesan Polenta with Pine Nuts
Cranberry Oat Bran
Set Polenta
Israeli Couscous with Moroccan Vegetables
Quick Cooking
Basmati Rice with Indian Spices
Pasta with Four Cheeses
Slow Cooking
Marinara Sauce
Turkey Chili
Lentils Provençal
Soba Noodle Soup
Soup
Black Bean Soup
Steaming
Pappa al Pomodoro
Mixed Garden Vegetables
Ginger Marinade
Tofu & Asian-Style Vegetables with a
Asian Chicken Wraps
Ginger Dipping Sauce
Steamed Vegetable Wontons
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