Cuisinart FRC-800 manual Operation, Function Descriptions, Reminder, Setting the Clock

FUNCTION DESCRIPTIONS	Quick Cook – when time is running short,
White Rice – use for all white rice	you can bypass the regular White or
	Brown Rice functions and just use this
varieties (long, medium or short grain).
	Quick Cook setting. Not only can you get
A variety of grains can be cooked using
	a quick rice out of it, it is also great for
this function: barley, millet, amaranth
	Israeli couscous and rice pilafs as well.
and couscous.
	Quick Cook can also be used as a sauté
a. Hard White Rice – use for a harder
	function when used with the Slow Cook
rice texture. This function works well	and Soup function.
when making rice salads.
	Slow Cook – slow cook from start to
b. Soft White Rice – use if a softer
	finish using the Slow Cook function. This
rice texture is desired.	function allows the user to adjust
Sushi Rice – select when cooking sushi	the cooking time to meet one’s needs.
rice. Creates a sticky rice texture.	Steam – using the provided steaming
Brown Rice – use for all brown rice	tray, vegetables to fish to dumplings can
varieties (long, medium or short grain).	all be steamed on this one adjustable
Also is ideal for these other grains:	function.
wheat berries, black rice and wild rice.	Soup – prepare your favorite soup recipe
Risotto – a specially designed function	in your Cuisinart® Rice Plus™ Multi-
to provide time to make perfect risotto	Cooker. Keep the soup warm in the same
every time – all in one pot.	pot after it has finished cooking with the
Oatmeal – both traditional old-fashioned	Keep Warm function.
	Reheat – the large capacity of the Rice
oats and Irish-style steel cut oats can be
used on the Oatmeal setting. The oatmeal	Plus™ Multi-Cooker can handle leftovers
function also lets you make a creamy	for the next day. When using this function,
polenta – without the stirring!	just add a little bit of water or broth to the
	rice to bring back some of the moisture.

OPERATION

Reminder

Your Rice Plus™ Multi-Cooker comes with a 6-ounce (12 tablespoons or ¾ of a standard 1-cup measure) measuring cup. All recipes in this Instruction & Recipe Book are written with the rice/grain/cereal measured with the cooker measuring cup. The liquid is measured with a traditional liquid measuring cup (1 cup = 8 ounces

= 16 tablespoons).

Only white rice can be cooked to the maximum amount of the Rice Plus™ Multi-Cooker (8 rice cooker cups).

Note: Even though this is an 8-cup rice cooker, the maximum amount for brown and sushi rice is 6 rice cooker cups.

Setting the Clock

1.Plug in the Rice Plus™ Multi-Cooker.

2.Hold down the Hour or Minute button until the display begins to flash. You are now in Set Time mode.

3.Use the Hour and Minute button to select the desired time. Hold button down to scroll through the digits, or press and release to advance one digit at a time. Be sure the PM indicator is on if a PM time is desired

4.To exit the Set Time mode, press any function button besides Hour or Minute, or do nothing for a period of three seconds.

Cooking Rice/Oatmeal/Quick Cooking

1.Fill cooking pot with ingredients (see pages 9 to 14 for tips and hints and cooking guidelines).

2.Select the appropriate menu function by pressing the Menu button.

3.Your current selection will be displayed on the LCD screen.

4.Start cooking:

a.To start cooking immediately, press the Start button.

The white Start LED will light to indicate that the unit is cooking.