White Rice
White Rice with Steamed Salmon
A light dish, perfect for a summer lunch
or dinner.
Setting: White
Makes about 8 cups
3cooker cups long grain white rice water (to the
12ounces salmon fillet, cut to fit the steaming tray
1cup diced, peeled cucumber
2⁄3 cup chopped red onion 1½ teaspoons lemon zest
¼ cup fresh lemon juice
3tablespoons extra virgin olive oil
1teaspoon sea salt
¾ teaspoon freshly ground black pepper
2teaspoons fresh dill
Put the rice and water in the cooking pot of the Cuisinart® Rice Plus™
When the timer indicates that there are about 10 to 15 minutes left of cooking time, insert the steaming tray with the salmon.
Once the audible tone has sounded to indicate the end of cooking, allow the cooker to rest, closed, for an additional 5 minutes. Open the lid and carefully remove the steaming tray with the salmon using pot holders. Turn the unit off. Remove the skin and flake the salmon to about
Add the remaining ingredients to the cooking pot and toss to combine. Add the reserved flaked salmon and toss until just combined.
Adjust seasonings and serve immediately. This dish is just as delicious served chilled.
Nutritional information per serving (based on 1 cup): Calories 320 (28% from fat) • carb. 45g • pro. 13g
•fat 10g • sat. fat 2g • chol. 25mg • sod. 290mg
•calc. 36mg • fiber 0g
Jasmine Thai
Scented Rice
This rice can be a base to many different dishes. Try it
with grilled chicken or shellfish.
Setting: White
Makes about 12 cups
6cooker cups jasmine rice
water (to the
12 x
4garlic cloves, sliced
101 x
5large fresh basil leaves
3to 4 scallions, thinly sliced
¼ cup chopped fresh parsley
¼ teaspoon plus one pinch sea salt, divided
¼ teaspoon lemon zest
Put the rice, water, ginger, garlic, lemon peel and basil in the cooking pot of the Cuisinart® Rice Plus™
Once the audible tone has sounded to indicate the end of cooking, open the lid and add the remaining ingredients; toss to combine.
Adjust seasonings and serve immediately.
Nutritional information per serving (based on 1 cup): Calories 250 (0% from fat) • carb. 55g • pro. 5g
•fat 0g • sat. fat 0g • chol. 0mg • sod. 50mg
•calc. 12mg • fiber 1g
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