Cuisinart MSC-600 manual Cheesecake, Style-York New

Models: MSC-600

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Cheesecake

30

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serving: per information Nutritional

.serving before

hours 6 least at for refrigerate and plastic

with well wrap cool, completely Once .rack

cooling a on place and cheesecake Remove .7

 

.set)

just be to it want (you hours 2 additional

an for Warm Keep on unit the in rest to

cake allow elapsed, has time the Once .6

.hours 3 for High on Cook Slow Select .5

.Multicooker the of pot

cooking the of bottom the onto pan filled

the Put .pan prepared the into batter Pour .4

 

.mix-over

not do but homogenous is batter the sure

Be .cream sour and vanilla in Mix .next the

adding before batter the into incorporated is

 

each sure making time, a at one white, and

 

eggs Add .spatula a with beaters/paddle

 

and bowl Scrape ).batter the in lumps no are

 

there sure Be .stage this at mix-over cannot

 

(You .smooth very until speed medium a

 

on mixer stand or hand a using salt and

 

sugar cheese, cream Mix .filling the Prepare .3

.Reserve

 

.pan springform prepared into evenly crust

 

crumb Pat .together comes mixture the

 

until low on mix mixer, stand or hand a

 

Using .bowl mixing small a in ingredients

 

crust the of all Put .crust the Prepare .2

.Reserve

 

.butter temperature room of tablespoon the

 

with pan springform inch-7 a coat Lightly .1

temperature room cream, sour cup

3

/2

 

extract vanilla pure teaspoons

temperature room white, egg large

 

1

temperature room eggs, large

 

2

salt kosher or sea teaspoon

¼

sugar granulated cup

 

1

temperature room and quartered

 

 

cheese, cream packages) (2 ounces

16

 

Filling:

temperature room to cooled and

 

 

melted butter, unsalted tablespoon

 

1

sugar granulated tablespoons

 

2

crumbs cracker graham cup

½

 

Crust:

pan) (for temperature

 

 

room butter, unsalted tablespoon

 

1

servings)

8 (about cheesecake inch-7 one Makes

Cook Slow Setting:

.own your cheesecake this

 

 

making for endless are options The .sauce

 

raspberry a with serve or chocolate with

 

drizzle can you or preserves, fruit or fruit

 

fresh with it top can you cooked is it Once

 

.swirl chocolate a make to rest) the

 

into back it add (then powder cocoa in stir

 

and batter the of ¼ reserve can You .recipe

basic this for variations countless are There

Cheesecake

 

 

Style-York New

 

 

Page 14
Image 14
Cuisinart MSC-600 manual Cheesecake, Style-York New