TIPS & HINTS

HEATUP TIMES may vary based on a number of factors. Approximate times are:

t#SPXO4BVUF ¡'FNQUZQPU o 6 minutes

t4UFBN RVBSUPGXBUFS oNJOVUFT

THE COOKING POT is designed specifically for use in the multicooker. Do not use in oven or on stovetop. Take it right to the table to serve!

THE STEAMING RACK should be placed in the UP position to raise food above water. NOTE: The metal steaming rack is specially designed for this pot and will not damage the coating if used as directed.

BROWN/SAUTÉ

t'PSFWFOCSPXOJOHJUJTJNQPSUBOUOPUUP crowd the pan. Foods should be cooked in an even layer. Cook larger portions in batches when necessary.

t8IFOCSPXOJOHBOETBVUÏJOHGPPET before slow cooking, some items may produce a lot of grease. To remove excess, use pot holders to carefully remove the pot from the base; pour off the grease from the corner of the pot. Return the cooking pot to the base and finish cooking.

t8IFOCSPXOJOHNFBUTCSPXOFECJUTMFGU in the bottom of the pot can be used to flavor the dish. Simply add a small amount of liquid (like water, wine or broth) to the pan and scrape up the browned bits with a wooden spoon – leave in pot. Incorporate into the dish or sauce.

t'PPETDBOCFSFIFBUFEXJUIUIF#SPXO Sauté function. Put precooked food into the cooking pot. Set on Brown/Sauté at 350°F and stir until all ingredients are warmed through. Once food is simmering, switch to Warm on the Slow Cook function until ready to serve.

SLOW-COOKING

t#SPXOJOHGPPETCFGPSFTMPXDPPLJOH adds more depth and flavor to the finished dish. If time is short skip this step and add all ingredients to your cooking pot to slow cook. The only exception is ground meats, which should always be browned before slow cooking.

t8IFODPOWFSUJOHBUSBEJUJPOBMTMPXDPPL recipe to include Brown/Sauté, the liquid amount must be increased. This is because cooking starts at a higher temperature than it would in a traditional slow cooker. Recipes vary, but the approximate guideline is to double the liquid for a long braise and increase it by about 50% for a soup or stew. Set the timer to the lower end of the recommended time range.

t'PSCFTUSFTVMUTGJMMNVMUJDPPLFSBUMFBTU one-quarter full but not more than three- quarters full.

t5PFOTVSFUIBUSPPUWFHFUBCMFTTVDI as carrots and potatoes are cooked through, cut them no larger than

2 inches. This is most important for dishes that slow-cook less than 6 hours.

ti$SJTQUFOEFSwWFHFUBCMFTTIPVMECF added during the last 30 minutes of cooking time to prevent overcooking. Fresh herbs should be stirred into dishes just before serving.

t*OHFOFSBMDPPLJOHGPSIPVSPO)JHIJT the equivalent of cooking for 2 hours on Low.

t3FNPWJOHUIFMJEXIFOTMPXDPPLJOHMFUT heat escape, requiring extra cooking time. Each time the lid is removed, add about 15 to 20 minutes of cooking time.

t"GBUNPQDBOCFVTFEUPSFNPWF separated fat from slow-cooked food by brushing it over the top. Alternatively, the food may be refrigerated and the congealed fat can then be lifted off and discarded before reheating and serving.

t5PEFDSFBTFUIFBNPVOUPGGBUJOSFDJQFT remove as much of the visible fat as possible from meats and poultry. Remove skin from poultry and drain any fat from browned meats.

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Cuisinart MSC-600 manual Tips & Hints, Slow-Cooking
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MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

The MSC-600 features an intuitive digital control panel, making it user-friendly even for those new to multi-cookers. It includes pre-programmed settings for various types of meals, further simplifying the cooking process. Users can easily adjust cooking times and temperatures according to their specific recipes, leading to consistently great results.

Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

Users will appreciate the integration of advanced culinary technologies within the Cuisinart MSC-600. The cooking functions and settings are designed with precision in mind, allowing for the customization of heat and cooking time to meet personal preferences and elevate various dishes.

Whether preparing a hearty chili, tender roasts, or delicate steamed vegetables, the Cuisinart MSC-600 proves to be a reliable kitchen companion. Its combination of functionality, safety, and ease of use makes it a valuable addition to any home kitchen. With this appliance, cooking becomes not only easier but also more enjoyable, allowing home cooks to focus on what truly matters: creating delicious meals for family and friends.
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