Cuisinart MSC-600 manual Paella

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serving per information Nutritional
.place its in used be can rice Arborio it, find
cannot you If .stores grocery large many of
section international the in possibly or stores,
gourmet or specialty in found be can It .paella
for specific rice style Spanish a is Rice Bomba*
	.side the
on wedges lemon with immediately Serve .9
.juice lemon and peas parsley, the in Stir .8
	.opened
have clamshells until minutes, 8 additional
an for covered, simmer, and clams the with
unit to Add .pepper and salt remaining with
shrimp season simmering, is chicken While .7
.minutes 15 additional an for covered
simmer, rice; the in them nestling by pot
cooking the to pieces chicken the Add .6
.minutes 10 for simmer to
rice Allow .325°F to temperature the reduce
and Cover .well together stir and saffron
and broth hot the Add .mixture tomato with
coat to stir and unit the to rice the Add .5
.burning prevent to occasionally tomatoes
the stir to sure Be .minutes 8 to 7 about
caramelized, slightly and reduced until
tomatoes the Cook .400°F to temperature
the Increase .vegetables sautéed the with
pot cooking the into tomatoes the Put .4

.minutes 5
to 2 about browned, lightly and softened
are vegetables until Sauté .salt teaspoon ¼
and oregano paprika, the with onion and
garlic the add and 350°F to temperature
the reduce browned, has chorizo Once .3
.sides
both on brown and chorizo the Add .reserve
and Remove .side each for minutes 5 about
first, down side skin chicken, the brown
hot, is unit Once .pepper of teaspoon ½ and
salt of teaspoon 1 with sides both on parts
chicken the season heating, is unit While .2
.400°F at Brown/Sauté to set Multicooker
the of pot cooking the in oil the Put .1
serving for wedges lemon
juice lemon fresh teaspoon	1½
peas thaw)
to need not (do frozen or fresh cup	½
parsley Italian chopped cup	½
clams littleneck	12
deveined
and peeled rinsed, shrimp, pound	1
saffron pinch large
sodium low broth, chicken hot cups	6
rice* Bomba cups	2½
chopped roughly and drained
tomatoes, plum ounces) (28 can	1
oregano fresh sprig	1
paprika smoked teaspoon	¼
pieces inch-1
into cut and peeled onion, medium	1
chopped finely cloves, garlic	5
slices inch-¼ into
cut links) (3 chorizo Spanish ounces	9
divided pepper,
black ground freshly teaspoon	¾
divided
salt, kosher or sea teaspoons	1¾
pieces 8 into
cut pounds) 4 (about chicken whole	1
oil olive teaspoon	1
servings 10 to 8 Makes
Brown/Sauté Setting:
.crowd any please to sure
is dish Spanish traditional the of version This
Paella