Cuisinart MSC-600 manual Cheese & Macaroni, Beans Rosemary-Garlic

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.desired if breadcrumbs
toasted with garnished immediately,
Serve .Warm Keep to switch automatically
will unit the expired, has time Once .6
	.hours
4 for Low on Cook Slow to unit the Switch .5
	.cover
and mixed well until macaroni the in Stir .4
.melted until mix and cheeses the
in stir thickened, has sauce white the Once .3
.spoon a of back the coat thickly
to enough thick be should It .easily cheese
melting for base sauce a sauce, white
or béchamel a is mixture This .thickened
until so, or minutes 5 about cook mixture
let constantly, Stirring .boil a to mixture
the bring to 325°F to heat Raise .whisk
nonstick a using mustard dry and nutmeg
pepper, salt, milk, the in whisk Gradually .2
.thickened and
browned lightly is mixture until or minutes
5 to 4 about for often, stirring cook, let and
flour the in stir melted, has butter Once
.250°F at Brown/Sauté to set Multicooker
the of pot cooking the into butter the Put .1
reserved time), suggested the of
half cook and instructions package
(see cooked-par macaroni, pound		1
Parmesan grated ounces		4
fontina)
and/or Cheddar using love (we
cheeses shredded various ounces		12
mustard dry teaspoon		¼
nutmeg ground pinch
pepper
black ground freshly teaspoon		½
salt kosher or sea teaspoon		¾
milk whole cups		6
flour purpose-all unbleached, cup		½
butter unsalted tablespoons		8
servings 12 about Makes
Cook Slow
Brown/Sauté Settings:
.cheese and macaroni ultimate
the of centerpiece the is béchamel The
.food comfort favorite everyone’s of version
our in factor creaminess the upped We

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.processing when added be to need will
cup) 1 to ½ (about liquid more puréeing, If *
.Warm Keep to switch automatically
will unit the expired, has time the Once .3
).hour additional the for cook to it allow
not If .off it turn enough, tender seem they
If .hours 3 after beans the (Check .hours 4
for High on Cook Slow to switch and cover
combine, to Stir .beans) the drain to sure (be
ingredients remaining the Add .minutes 2
to 1 about fragrant, and golden is garlic the
until Sauté .garlic the add hot, is oil Once
.350°F at Brown/Sauté to set Multicooker
the of pot cooking the in oil the Put .2
.rinse and drain
soaked, Once .inches 2 about by water
with covering by overnight beans the Soak .1
broth chicken or vegetable cups	2½
salt kosher or sea teaspoon	½
sprigs rosemary fresh	2
crushed cloves, garlic	8 to 6
oil olive teaspoons	1½
overnight
water temperature-room in soaked
beans, cannelloni or navy pound	1
cups 6 about Makes
Cook Slow
Brown/Sauté Settings:
*.platter crudités a with
serve to dip bean white a make to processor
food a in them purée also can You .chops
lamb alongside served delicious are These

Cheese & Macaroni Beans Rosemary-Garlic