6
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.freezer a in months two or week, | |
one to up for refrigerator in keep will Stock * | |
*.freezer or |
|
refrigerator for containers storage in place |
|
to cool or immediately Use .vegetables |
|
and carcass the discarding stock, strain |
|
Warm, Keep to switches unit Once .3 | |
.hours 16 to |
|
12 for Low on Cook Slow to set and Cover .2 | |
.Multicooker the |
|
of pot cooking the into ingredients all Put .1 | |
water cups | 12 |
peppercorns black teaspoon | ½ |
leaf bay | 1 |
discarded) |
|
(stems leaves thyme fresh sprig | 1 |
pieces |
|
| |
trimmed, end root leek, large | 1 |
pieces |
|
3 | |
pieces |
|
into cut and peeled carrots, medium | 3 |
eighths into cut |
|
and peeled onion, large to medium | 1 |
chicken) roasted |
|
1 | |
cups 12 to 11 about Makes | |
Cook Slow Setting: | |
.chicken roasted weeknight your of bit |
|
every of use make to way wonderful a What | |
Htt tNHt tH tH H tH t $BMPSJFT /VUSJUJPOBM
.freezer a in months two or week, | |
one to up for refrigerator in keep will Stock * | |
*.freezer or refrigerator for containers |
|
storage in place to cool or immediately |
|
Use .vegetables discarding stock, strain |
|
Warm, Keep to switches unit Once .3 | |
.hours 16 to |
|
12 for Low on Cook Slow to set and Cover .2 | |
.Multicooker the |
|
of pot cooking the into ingredients all Put .1 | |
water cups | 12 |
peppercorns black teaspoon | ½ |
crushed clove, garlic large | 1 |
discarded) (stems |
|
leaves thyme fresh sprig small | 1 |
parsley Italian fresh handful large | 1 |
pieces |
|
3 | |
pieces |
|
and peeled carrots, large to medium | 3 |
quarters into cut tomato, plum | 1 |
pieces |
|
2 | |
pieces |
|
| |
trimmed, end root leek, large | 1 |
eighths into |
|
cut and peeled onion, large | 1 |
cups 10 about Makes | |
Cook Slow Setting: | |
.sauces and soups |
|
all for base delicious a makes stock This |
|
Stock Chicken Easy | Stock Veggie Rich |
| Sauces & Stocks |
|
|
