Cuisinart MSC-600 manual Butter Apple, Applesauce, Desserts

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.waffles or pancakes of top
on or oatmeal, into stirred toast, on enjoy
and temperature room to butter apple Cool .3
.spreadable is it until
thickened nicely be to butter apple the want
You .hours 4 to 1 from anywhere be can it

–estimate an is time This .uncovered cook and hours 2 for High on Cook Slow Select .2

.Multicooker the
of pot cooking the into ingredients all Put .1
cloves ground teaspoon	½
nutmeg ground freshly teaspoon	1
allspice ground teaspoon	1
cinnamon ground tablespoon	1
sugar brown light packed cup	1
recipe) (previous
applesauce smooth recipe	1
cups 4 about Makes
Cook Slow Setting:
.butter apple delicious
makes spices and sugar some
with down applesauce the Cooking
Butter Apple

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.refrigerator the in store and temperature
room to cool or serving, for Warm Keep
on sauce Keep .pot cooking the to apples
smooth return and necessary) (if skins the
discard strainer, the through passed have
apples the Once .ladle a of help the with
through press and strainer mesh fine a to
apples transfer preferred, is sauce smooth
a If .consistency desired to apples cooked
mash to masher potato a use desired, is
sauce chunky a If .sticks cinnamon the
remove Warm, Keep to switches unit Once .3
.hours 4 for Low on Cook Slow Select .2
.Multicooker the of pot
cooking the into ingredients the of all Put .1
lemon) large to medium 1
about (from juice lemon fresh cup	¼
water cup	¾
salt kosher or sea pinch
cloves ground pinch
nutmeg ground freshly pinches	2
sticks cinnamon	2
unpeeled) or (peeled pieces inch-two
into cut and cored apples, pounds	4
cups 6 about Makes
Cook Slow Setting:
.version smooth common more
the for it purée or sauce chunky a as it leave
can you versatile; quite is recipe Our .home
the in cooking applesauce of aroma the than
better is nothing around, comes fall When
Applesauce
Desserts