Cuisinart MSC-600 manual Rosemary, Entrées, with Chicken Lemon

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.potatoes mashed or rice with bowls
shallow in immediately Serve .rosemary
chopped the with Garnish .Warm Keep to
switch will unit expired, has time When .8
	.tender
very and 170°F) to (165° through cooked
are thighs until cook and Cover .hours 2
for High on Cook Slow to unit Switch .7
.chicken the of top on slices lemon Place
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the in thighs chicken browned the Nestle .6
.boil a to come let and zest lemon and broth
chicken the Add .minutes 5 about half, by
reduce and boil a to come juice Let .spoon

wooden a with surface cooking the on
remain may that bits brown any up scraping
juice, lemon the Add .salt of teaspoon ½
remaining and sprigs rosemary the in Stir
.softened until minutes 8 to 6 for garlic
and onions Sauté .350°F to heat Reduce .5
.thighs chicken remaining with Repeat
.Reserve .browned has it once pot the from
release will Chicken .side per minutes 8 to
6 about sides, both on Brown .properly)
brown not will chicken the because pan, the
crowd to want not do You .time a at skillet
the in fit thighs 6 about (usually pot cooking
hot the into down, side skin chicken, the
of half about put heated, is unit Once .3
.coat lightly to
flour in thighs chicken the Dredge .pepper
the of all and salt of teaspoon 1 with
sides both on thighs chicken the Season .2
.400°F at Brown/Sauté to set Multicooker
the of pot cooking the into oil the Put .1
garnish for rosemary chopped
sliced thinly lemon,	1
lemons) medium 3
about (from zest lemon tablespoon	1
sodium low broth, chicken cup	¾
juice lemon fresh cup	½
sprigs rosemary fresh	3
chopped roughly cloves, garlic	6
sliced
and halved peeled, onions, large	3
flour purpose-all unbleached, cup	½
pepper
black ground freshly teaspoon	¾
divided salt, kosher teaspoons	1½
intact kept skin
with fat visible excess of trimmed
thighs, chicken in-bone pounds	4
oil olive teaspoon	1
servings 8 Makes
Cook Slow
Brown/Sauté Settings:
.favorite a be soon will that dish lemony
and light a making apart, falls dish this in
chicken the time, cooking the of end the By
Rosemary
with Chicken Lemon
Entrées