PROGRAMMING
BROWN & SAUTÉ
1.Press BROWN/SAUTÉ. A preset temperature of 350°F will flash, as this is the most commonly used Brown/ Sauté temperature.
2.Press Temperature Directionals to select a different temperature (from 150°F to 400°F).
3.Press the START/STOP button to begin preheating. Selected temperature will flash during heatup.
4.When selected temperature is reached, two beeps will sound. Add ingredients to cooking
5.Once cooking is complete, press START/STOP to stop cooking, or if you’ve browned ingredients as a first step, switch to the SLOW COOK function now. There is no need to press START/STOP again, as the unit is already cooking.
NOTE: Though browning is usually a
Countdown will start when selected temperature is reached and unit will automatically shut off when countdown is complete.
SLOW COOK
1.Fill cooking pot with ingredients and cover with lid.
2.Press SLOW COOK. A preset temperature setting of LOW will flash, as this is the most commonly used Slow Cook setting.
3.Press Temperature Directionals to select High, Low, Simmer or Warm. Refer to chart on page 6 for more information.
4.Set desired cooking time (up to 24 hours) with Time Directionals.
5.Press the START/STOP button to begin cooking. Selected time and temperature setting (High, Low, Simmer or Warm) will be displayed.
NOTE: If you browned ingredients before switching to slow cooking, the unit is already on, so Step 5 is not necessary.
6.When slow cooking on High, Low or Simmer, the unit will beep five times at the end of the cooking time and will automatically switch to the Keep Warm setting for 8 hours.
7.When Warm time elapses, one beep will sound and heater will turn off.
8.To turn the heater off manually at any time, press the START/STOP button.
STEAM
1.Place no more than 2 quarts of water or other liquid in cooking pot and insert steaming rack as shown below; cover with lid.
2.Press STEAM. Steaming temperature cannot be changed.
3.Set desired cooking time (up to 1½ hours) by pressing Time Directionals.
4.Press the START/STOP button to start preheating. Selected time and temperature will flash as unit heats up.
5.When steaming temperature is reached, the unit will beep two times and the timer will begin counting down cooking time.
6.Carefully lift lid away from you and place food on rack, starting in the middle and working your way out. Be sure to cover pot with lid again.
7.When cooking time is completed, the unit will beep five times and the heater will turn off automatically.
8.Carefully remove food from pot with spoon, fork or tongs.
9.To turn the heater off manually at any time, press the START/STOP button.
NOTE: If all water has boiled away, the unit will shut off, so be sure to add enough for the desired steaming task.
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