Cuisinart MSC-600 manual Meatballs Swedish Turkey

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).dish the of cohesiveness and flavor the to adds but optional, is time additional This .6 Step in boiling after right served be can meatballs the (Note: .serve to ready until temperature this on keep and 250°F to heat Reduce .7

.gravy thickened the with meatballs the coat to minutes 10 about for boil Let .boil a to bring and 350°F to heat Raise .gravy the with pot cooking the into meatballs reserved the of all Put .6

.cream sour the in stir and 300°F to heat Reduce .minutes 10 about thickened, until cook let and boil a to Bring .broth the in stir slowly browned, is it Once .browned lightly is mixture flour butter/ the until cook spoon, wooden a with constantly Stirring .flour the in stir foamy, and melted is it Once .pot cooking the to butter remaining the Add .gravy the Prepare .5

.together reserve and remove browned,
are all Once .meatballs remaining with
repeat and reserve Remove, .browned fully
until two or minute every meatballs the Turn .4
.heat) the down bring and browning
poor to lead will pan the (overcrowding pan
the overcrowd to not so batches four about
in meatballs the add foamy, and hot is and
melts butter the Once .375˚F at Brown/Sauté
to set Multicooker the of pot cooking
the into butter the of tablespoon ½ Put .3
.meatballs inch-1 into
Form .tough be will meatballs the mix,-over
you if because possible, as little as mix
to want You .combined fully until together
mix hands, gentle With .mixture turkey the
to milk) the (discarding bread the add and
bread the of out milk the Squeeze .bowl
mixing large a in egg and spices powder,
baking pepper, salt, onion, turkey, celery,
the combine soaking, is bread the While .2
.reserve soak; Let .bread the add and cup
measuring liquid large a into milk the Put .1
cream sour cup	3	/1
sodium low broth, chicken cups		4
flour purpose-all
unbleached, tablespoons		3
divided butter, unsalted tablespoons	3½
beaten egg, large		1
nutmeg ground pinches		2
allspice ground teaspoon	¼
powder baking teaspoon		1
pepper white ground teaspoon	¼
salt kosher or sea teaspoons	1½
chopped
finely and peeled onion, medium		1
turkey ground pounds		2
chopped finely stalk, celery medium		1
pieces inch-1
into torn bread, sandwich slices		2
fat) reduced or (whole milk cup	3	/1
meatballs 32 about Makes
Brown/Sauté Setting:
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everyone, please to sure are These
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Meatballs
Swedish Turkey