Cuisinart MSC-600 manual Ribs Short, Braised Guinness

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serving per information Nutritional
.removal for book instruction the of 8 page
on instructions the to refer 2, Step in ribs
short the browning after pot the of bottom
the in grease excessive be there Should*
	.accordingly
seasoning adjust and Taste .parsley
chopped the in stir serve, to ready Once .6
.towel paper or mop fat a with blot or
ladle a with grease remove Either .serving
before pot the degrease to recommended
is it Warm, Keep to switches unit When .5
.be will meat the tender
more the cooks it longer The .available
time on depending hours, 20 to 10 for Low
on Cook Slow to unit switch and Cover .4

.point) that to reach to water enough add
not, does it (if ribs the up halfway comes
liquid sure Be .vegetables the into liquid
accumulated any and ribs the Nestle .paste
tomato the in Stir .minutes) 5 to 3 (about
slightly reduce to simmer and Guinness
the in Stir .minutes 5 to 3 about softened,
slightly are vegetables and translucent is
onion until Cook .375°F to temperature
the reduce and pot the to salt remaining
and thyme garlic, vegetables, the Add .3
*.behind
teaspoons 2 about only leaving fat, most
up wipe Carefully .necessary) if remaining
with (repeat reserve and Remove .browned
nicely very until side, each on minutes
6 to 5 for Cook .batches) two in cook to
need (may ribs short the add hot, Once
.400°F at Brown/Sauté to set Multicooker
the of pot cooking the into oil the Put .2
.pepper the all and salt, the of teaspoon
½ with sides all on well beef the Season .1
necessary if water,
chopped sprigs, parsley Italian fresh	4
paste tomato tablespoons	2
bottle)
standard (one beer Guinness ounces	12
thyme dried teaspoon	¾
chopped finely cloves, garlic	3
chopped finely stalk, celery	1
chopped
finely and peeled carrots, medium	2
chopped finely and washed only,
parts white trimmed, end root leek,	1
chopped
finely and peeled onion, small	1
oil olive teaspoons	1½
pepper
black ground freshly teaspoon	¼
divided
salt, kosher or sea teaspoons	1½
total)
pounds 3 (about ribs short beef	10
servings 8 to 6 Makes
Cook Slow
Brown/Sauté Settings:
.evening winter
cold a for dish comforting perfect, A
Ribs Short
Braised Guinness