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serving per information Nutritional

 

.side the on sauce immediately, Serve .5

.fish the over spooned nicely be can that

sauce thicker a to reduced until or minutes,

20 about for covered, liquid, the down

cook to Continue .reserve salmon; Remove .4

.fork a with easily

flake should it – through cooked fully until or

minutes, 15 about for cook and Cover .liquid

poaching the into salmon put Carefully .3

.flavor of strength desired on

depending minutes, 40 to 25 additional an

for Heat .300°F to heat reduce then and boil

a to Bring .400°F at Brown/Sauté on unit Set .2

.cover combine;

to Stir .Multicooker the of pot cooking

into salmon the except ingredients all Put .1

fillet salmon pounds

pepper black ground freshly pinch

 

oil sesame tablespoons

2

sodium low sauce, soy cup

¾

wine rice cup

¾

water cups

sodium low stock, chicken cups

4

anise) ground teaspoon ½

 

substitute may (you pod anise star

1

sliced scallions,

2

chopped

 

stalks, celery medium to small

2

piece) inch-2 x -4 a

 

(about ginger sliced and peeled cup

½

sliced cloves, garlic

6

servings 6 about Makes

Brown/Sauté Setting:

.greens mixed of bed a over or

 

own its on served perfect is salmon Poached

Salmon Poached

Style Asian

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serving per information Nutritional

.seasoning adjust parsley; in stir serve, To .6

 

.towel

paper or mop fat a with blotting by or ladle

a with either liquid the of top the degrease

Warm, Keep to switches unit When .5

.hours 12 to 10 for Low on Cook Slow

 

 

to unit Switch .meat the up halfway come

 

 

should Liquid .liquid the in shanks Nestle

 

 

.leaf bay and paste tomato tomatoes, in Stir .4

.reduced completely

 

 

until simmer wine; the Add .minutes 5

 

 

about brown, slightly and softened are

 

 

vegetables until Cook .pot the of bottom

 

 

the from bits brown up Scrape .herbs and

 

 

garlic, vegetables, add pot; in butter Melt .3

.Reserve .browned

 

 

deeply until side, per minutes 10 to 6 least

 

 

at sides, both on brown and shanks Add

 

 

.400°F at Brown/Sauté to set Multicooker

 

 

the of pot cooking the into oil the Put .2

.pepper and

 

 

salt the with sides all on shanks the Season .1

parsley Italian chopped cup

¼

leaf bay

 

1

paste tomato tablespoon

 

1

chopped

 

 

roughly and drained tomatoes,

 

 

plum each) ounces (28 cans

 

2

wine white dry cup

3

/1

 

discarded)

 

 

(stems leaves thyme fresh sprig

 

1

sprigs rosemary fresh

 

2

chopped cloves, garlic

 

6

chopped finely stalk, celery

 

1

chopped

 

 

finely and peeled carrots, medium

 

2

chopped finely

 

 

washed, only, parts green light and

 

 

white trimmed, end root leek, large

 

1

chopped

 

 

finely and peeled onion, large

 

1

butter unsalted teaspoon

 

1

oil olive teaspoons

 

2

pepper

 

 

black ground freshly teaspoon

¾

salt kosher or sea teaspoon

 

1

twine butcher’s

 

 

with tied diameter, in inches 3½

 

 

to 3 thick, inches 1¼ about total),

 

 

pounds 5 to 4 (about shanks veal

 

6

servings 8 to 6 about Makes

Cook Slow

 

 

Brown/Sauté Settings:

.potatoes or pasta polenta, over served

 

 

beautiful is food comfort Italian This

 

 

Buco Osso

 

 

Page 26
Image 26
Cuisinart MSC-600 manual Salmon Poached, Style Asian, Buco Osso

MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

The MSC-600 features an intuitive digital control panel, making it user-friendly even for those new to multi-cookers. It includes pre-programmed settings for various types of meals, further simplifying the cooking process. Users can easily adjust cooking times and temperatures according to their specific recipes, leading to consistently great results.

Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

Users will appreciate the integration of advanced culinary technologies within the Cuisinart MSC-600. The cooking functions and settings are designed with precision in mind, allowing for the customization of heat and cooking time to meet personal preferences and elevate various dishes.

Whether preparing a hearty chili, tender roasts, or delicate steamed vegetables, the Cuisinart MSC-600 proves to be a reliable kitchen companion. Its combination of functionality, safety, and ease of use makes it a valuable addition to any home kitchen. With this appliance, cooking becomes not only easier but also more enjoyable, allowing home cooks to focus on what truly matters: creating delicious meals for family and friends.