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.removal for book instruction the of 8 page

on instructions the to refer 1, Step in chrorizo

browning after pot the of bottom the in

remaining grease excessive be there Should*

 

.desired

as seasonings adjust and Taste .Warm Keep

to switch will unit expired, has time When .4

.hours 4 for High on Cook Slow to

unit Switch .broth chicken the in stir Finally

.oil the with coat evenly to toss and pepper

and salt potatoes, drained kale, the in Stir .3

 

.softened

until cook and garlic and onion the in Stir

*.out wipe carefully amount, excessive an

is there If .oil olive some add dry, is pan

the If .pot cooking the in remaining oil of

tablespoon ½ have should You .using are

you sausage of type the on depends varies

chorizo from released oil of amount The .2

.minutes 8 about sides, both on

browned is chorizo until Cook .chorizo the

add pot, the across shimmers oil the Once

.400°F at Brown/Sauté to set Multicooker

the of pot cooking the into oil olive the Put .1

sodium low broth, chicken cups

8

pepper

 

black ground freshly teaspoon

¼

salt kosher or sea teaspoons

oxidation) avoid

 

to use, to ready until water cold

 

in (covered dice inch-1 into cut and

 

peeled potatoes, Gold Yukon pounds

chopped roughly and

 

removed stems rough kale, pound

¾

crushed cloves, garlic

6

chopped

 

finely and peeled onion, small

1

slices inch-½

 

into cut then and lengthwise half in

 

cut chorizo, Spanish smoked pound

¾

necessary

 

if more plus oil, olive teaspoon

1

cups 8 about Makes

Cook Slow

 

Brown/Sauté Settings:

.evening winter cold a on perfect

 

is origin Portuguese of soup satisfying This

Verde Caldo

 

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Do .cooking slow to prior meat the browning

recommend we time, the have you If*

.accordingly seasoning adjust and

 

taste Warm, Keep to switches unit Once .3

.hours 22 for Low on Cook Slow to unit Set .2

.well ingredients

 

all coat to together Stir .Multicooker the

 

of pot the into together ingredients all Put .1

broth chicken or beef cups

 

4

paste tomato cup

¼

drained

 

 

chickpeas, each) ounces (15 cans

 

2

prunes dried ounces

12

cloves ground pinch

 

 

saffron pinch

 

 

allspice ground teaspoon

½

pepper cayenne teaspoon

8

/1

 

 

 

coriander ground teaspoon

½

pepper

 

 

black ground freshly teaspoon

½

salt kosher or sea teaspoons

cumin ground teaspoons

sticks cinnamon

 

2

chopped roughly cloves, garlic

 

4

chopped finely

 

 

and peeled ginger, of piece inch-1

 

1

rounds

 

 

inch-¼ into cut and peeled carrots),

 

 

small 10 to 8 (about carrots pound

 

1

sliced and peeled onion, large

 

1

pieces* inch-1

 

 

into cut shoulder, lamb pounds

 

3

cups 12 Makes

Cook Slow Setting:

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complement spices African North The

 

 

Stew Lamb Moroccan

 

Page 31
Image 31
Cuisinart MSC-600 manual Verde Caldo, Stew Lamb Moroccan

MSC-600 specifications

The Cuisinart MSC-600 is an innovative multi-cooker that takes the hassle out of meal preparation, offering a versatile solution for home cooks. This appliance is designed to provide a seamless cooking experience, allowing users to prepare a variety of dishes with minimal effort.

One of the standout features of the Cuisinart MSC-600 is its impressive multifunctionality. It can pressure cook, slow cook, steam, sauté, and even brown meats. This versatility allows users to explore various cooking methods within one compact appliance. The ability to pressure cook significantly reduces cooking times for stews, soups, and other dishes, making it an excellent choice for busy households.

Equipped with a generous 6-quart capacity, the Cuisinart MSC-600 is perfect for preparing meals for families or gatherings. The non-stick cooking pot ensures easy cleanup and even heat distribution, enhancing the overall cooking experience. The pot is also removable, allowing for convenient serving right from the cooker.

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Safety is a significant consideration in the design of the Cuisinart MSC-600. It is equipped with a range of safety features, including a locking lid and a pressure release valve to prevent accidental opening while under pressure. This focus on safety gives users peace of mind as they experiment with different recipes.

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