Initial Cleaning, Be damaged | Electrolux B1100-2 instruction

Initial Cleaning

	Before using the oven for the first time you should clean it thoroughly.
1	Caution: Do not use any caustic, abrasive cleaners! The surface could
	be damaged.
3	To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting L.

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

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Electrolux B1100-2 manual Initial Cleaning, Be damaged

Contents

Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances Control Panel General Overview Combination shelf Oven FeaturesOven Accessories Oven steam vent Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial Cleaning Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions switch to the required function Oven Functions Inserting shelf Inserting the Shelf and Universal Baking TrayAnti-tip device Tray or universal baking tray End time Working with the Electronic ClockCountdown Cook time General information Switching Off the Time DisplaySwitching off the time display Switching on the time display Minutes Press any button to switch off the acoustic signal Countdown function indicator is illuminated Press selection button Yrepeatedly End time Cook time and End time combined Switch on and off automatically at a later time Cook time or end time has been set Changing Time Baking tins Uses, Tables and TipsBaking Use conventional O oven function for baking End of the cooking time to make use of the residual heat Type of cake or pastry Baking TableShelf posi Time Biscuits Flat sweet or savoury pies Tips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Fish steaming Poultry Use the shelf unit and universal tray together for grilling GrillingGrilling Table Tions Containers are not suitable PreservingFor making preserves, use the bottom heat Ü oven function Preserving jars Preserving Table Stated times and temperatures are for guidance only Oven Interior Cleaning and CareAccessories Exterior of the Appliance Important! The rounded ends Shelf Support RailsRemoving the shelf support rails Fitting the shelf support rails Oven Lighting Replacing the oven light bulb/cleaning the glass cover Heating element down! Cleaning the Oven CeilingFolding down the heating ele Ment Hanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass May cause serious injury to the user Even during the warranty periodSymptom Possible cause Remedy What to do if Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Light Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Initial Cleaning

be damaged.