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Electrolux B1100-2 manual Initial Cleaning

Models: B1100-2

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Initial Cleaning

	Before using the oven for the first time you should clean it thoroughly.
1	Caution: Do not use any caustic, abrasive cleaners! The surface could
	be damaged.
3	To clean metal fronts use commercially available cleaning agents.

1.Turn the oven function switch to oven lighting L.

2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

3.Then wash out the oven with warm water and washing-up liquid, and dry.

4.Wipe the front of the appliance with a damp cloth.

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Electrolux B1100-2 manual Initial Cleaning

Contents

COMPETENCE B1100-2 The Versatile Built-in Oven Operating InstructionsDear customer The following symbols are used in the textContents Technical Data What to do ifSafety whilst Using 1 SafetyElectrical Safety Child SafetyTo Avoid Damaging Your Appliance able so that they cannot be the source of danger 2 DisposalDisposing of the packaging material Disposal of old appliancesDescription of the Appliance General OverviewControl Panel Combination shelf Oven FeaturesOven Accessories Oven steam ventSetting the Time Before Using for the First TimeInitial Cleaning 3 Cooling fan Using the OvenSwitching the Oven On and Off J Top heat For browning bread, cakes, pastries and soufflés Oven FunctionsL Oven lighting O Conventional For baking and roasting on one levelInserting shelf Inserting the Shelf and Universal Baking Tray3 Anti-tip device Tray or universal baking trayEnd time Working with the Electronic ClockCountdown Cook time3 General information 2 Switching Off the Time DisplaySwitching off the time display Switching on the time display1. Press selection button Yrepeatedly CountdownCook time until the cook time function indicator flashesEnd time Cook time and end time can be used together if the oven is to switch on and off automatically at a later timeCook time and End time combined 3. After approx. 5 seconds the func Changing TIMEflashes 2. Using buttons + or - set the cur- rent time cook time or end time has been setShelf positions Uses, Tables and TipsBaking Baking tinsAlways count the shelf positions from the bottom upwards Notes on the baking tables3 General information Type of cake or pastry Baking TableShelf posi TimeFlat sweet or savoury pies Shelf posiTime Type of cake or pastryBaking result Tips for BakingSolution cooking temperatureShelf positions RoastingOvenware for roasting Notes on the roasting tableTempera Roasting TableQuantity ShelfTime QuantityShelf Temperafrom the bottom GrillingGrilling Table tionsUse the 1st shelf position from the bottom for making preserves PreservingPreserving jars containers are not suitableContinued Preserving Tablein switched PreservingOven Interior Cleaning and CareAccessories Exterior of the ApplianceImportant! The rounded ends of Shelf Support RailsRemoving the shelf support rails Fitting the shelf support railsOven Lighting Replacing the oven light bulb/cleaning the glass coverment Cleaning the Oven CeilingCleaning the oven ceiling Repositioning the heating ele- ment Folding down the heating eleHanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass may cause serious injury to the user What to do ifeven during the warranty period If you are unable to remedy the fault with the above assistanceRegulations, Standards, Directives Technical DataOven Interior Dimensions Index PNC S No ServiceIs it a technical fault? When do you incur costs even during the warranty period?Subject to change without notice AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG 822 947 679-A-040901-04