Preserving Table

The stated times and temperatures are for guidance only.

	Temperature	Preserving	Continued	in switched
Preserves	in	time until	cooking	off oven
Preserves		bubbles form	at 100°C	standing time
		bubbles form	at 100°C	standing time
	°C	Mins.	Mins.
Soft fruit
Strawberries, blue-
berries, raspberries,	160-170	35-45	-	-
ripe gooseberries
Unripe gooseberries	160-170	35-45	10-15	-
Fruit with stones
Pears, quinces,	160-170	35-45	10-15	-
plums	160-170	35-45	10-15	-
plums
Vegetables
Carrots	160-170	50-60	5-10	60
Mushrooms	160-170	40-60	10-15	60

Gherkins	160-170	50-60	-
Mixed Pickles	160-1700	50-60	15	-
Kohlrabi, peas,	160-170	50-60	15-20	-
asparagus	160-170	50-60	15-20	-
asparagus
Beans	160-170	50-60	-	-
Plum purée	160-170	45		-
Plum purée	50	-	6-8 hrs.	-
	50	-	6-8 hrs.	-

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Electrolux B1100-2 manual Preserving Table, Stated times and temperatures are for guidance only

Contents

Competence B1100-2 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger General Overview Control Panel Oven Features Oven AccessoriesOven steam vent Combination shelf Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Initial Cleaning Be damaged Using the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fan Oven Functions Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Working with the Electronic Clock CountdownCook time End time Switching Off the Time Display Switching off the time displaySwitching on the time display General information Countdown function indicator is illuminated Minutes Press any button to switch off the acoustic signal Press selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time has been set Uses, Tables and Tips BakingUse conventional O oven function for baking Baking tins End of the cooking time to make use of the residual heat Baking Table Shelf posiTime Type of cake or pastry Flat sweet or savoury pies Biscuits Tips for Baking Baking result Possible cause SolutionCooking temperature Ovenware for roasting RoastingUse conventional O oven function for roasting Roasting Table Poultry Fish steaming Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Preserving For making preserves, use the bottom heat Ü oven functionPreserving jars Containers are not suitable Stated times and temperatures are for guidance only Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Replacing the oven light bulb/cleaning the glass cover Oven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down! Hanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Re-hang the oven door Inserting the middle door glassInserting the upper door glass Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the user Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Index Light When do you incur costs even during the warranty period? ServiceIs it a technical fault? Subject to change without notice

Preserving Table

The stated times and temperatures are for guidance only.

Soft fruit

Vegetables