Electrolux B1100-2 Baking Table, Shelf posi, Time, Type of cake or pastry, Cakes in cake tins

Baking Table

	Shelf posi-	Temperature	Time
Type of cake or pastry	tion from	ºC
	bottom
Cakes in cake tins
Ring-shaped cakes	1	160-180	0:50-1:10
Madeira cakefruit slab cake	1	150-170	1:10-1:30
Sponge cake	2	160-180	0:25-0:40
Shortcrust pastry flan base	3	190-2101	0:10-0:25
Sponge flan base	3	170-190	0:20-0:25
Covered apple flan	1	170-190	0:50-1:00
Savoury flan (e.g. quiche lorraine)	1	180-200	0:30-1:10
Cheesecake	1	160-180	1:00-1:30
Cakes and pastries on baking sheets
Plaited roll/ring	3	170-190	0:30-0:40
Fruit loaf	3	160-1801	0:40-1:00
Bread (rye bread) initially	2	2501	0:20
............................................then		160-180	0:30-1:00
Cream puffseclairs	3	190-210	0:25-0:40
Swiss roll	3	180-2001	0:10-0:20
Dry streusel cake	3	160-180	0:20-0:40
Butter cake/sugar cake sugar-topped	3	190-2101	0:15-0:30
cakes
Fruit flan (with a yeast dough/sponge	3	170-190	0:25-0:50
base)2
Fruit flans on shortcrust pastry base2	3	170-190	0:40-1:20
Tarts baked with delicate	3	160-180	0:40-1:20
fillings (e.g. curd cheesecream)
Pizza (with deep topping)2	1	190-2101	0:30-1:00
Pizza (thin)	1	230-2501	0:10-0:25

24