Tips for Baking

Baking result

Possible cause

Solution

The cake is under-

Wrong shelf position

Insert the cake at a lower

shelf position

cooked at the bottom

 

 

 

The cake collapses (is

Cooking temperature too high

Set to a lower temperature

sticky soft in the mid-

 

 

dle damp patches)

 

 

 

Cooking time too short

Increase cooking time

 

 

Cooking times may not be

 

 

reduced by using a higher

 

 

cooking temperature

 

Too much liquid in mixture

Next time use less liquid.

 

 

Check that you have beaten

 

 

the mixture for the correct

 

 

length of time particularly

 

 

when using a food-processor

Cake is too dry

Cooking temperature too low

Set to a higher temperature

 

 

next time

 

Cooking time too long

Reduce cooking time

Cake is unevenly

Cooking temperature too high

Set to a lower temperature

browned

and cooking time too short

and increase cooking time

 

 

 

 

Mixture is spread unevenly

Spread mixture evenly on the

 

 

baking tray

Cooking time too

Temperature too low

Set to a higher temperature

long

 

next time

 

 

 

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Electrolux B1100-2 manual Tips for Baking, Baking result Possible cause Solution, Cooking temperature