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Electrolux B1100-2 manual General Overview, Control Panel, Description of the Appliance

Models: B1100-2

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Description of the Appliance

General Overview

Control Panel

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Electrolux B1100-2 manual General Overview, Control Panel, Description of the Appliance

Contents

The Versatile Built-in Oven Operating Instructions COMPETENCE B1100-2The following symbols are used in the text Dear customerContents What to do if Technical Data1 Safety Electrical SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance 2 Disposal Disposing of the packaging materialDisposal of old appliances able so that they cannot be the source of dangerDescription of the Appliance General OverviewControl Panel Oven Features Oven AccessoriesOven steam vent Combination shelfBefore Using for the First Time Setting the TimeInitial Cleaning 3 Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions L Oven lightingO Conventional For baking and roasting on one level J Top heat For browning bread, cakes, pastries and soufflésInserting the Shelf and Universal Baking Tray 3 Anti-tip deviceTray or universal baking tray Inserting shelfWorking with the Electronic Clock CountdownCook time End time2 Switching Off the Time Display Switching off the time displaySwitching on the time display 3 General informationCountdown 1. Press selection button Yrepeatedlyuntil the cook time function indicator flashes Cook timeEnd time Cook time and end time can be used together if the oven is to switch on and off automatically at a later timeCook time and End time combined Changing TIME flashes 2. Using buttons + or - set the cur- rent timecook time or end time has been set 3. After approx. 5 seconds the funcUses, Tables and Tips BakingBaking tins Shelf positionsAlways count the shelf positions from the bottom upwards Notes on the baking tables3 General information Baking Table Shelf posiTime Type of cake or pastryShelf posi TimeType of cake or pastry Flat sweet or savoury piesTips for Baking Solutioncooking temperature Baking resultRoasting Ovenware for roastingNotes on the roasting table Shelf positionsRoasting Table QuantityShelf TemperaQuantity ShelfTempera TimeGrilling Grilling Tabletions from the bottomPreserving Preserving jarscontainers are not suitable Use the 1st shelf position from the bottom for making preservesPreserving Table in switchedPreserving ContinuedCleaning and Care AccessoriesExterior of the Appliance Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends ofReplacing the oven light bulb/cleaning the glass cover Oven LightingCleaning the Oven Ceiling Cleaning the oven ceiling Repositioning the heating ele- mentFolding down the heating ele mentHanging the oven door Oven DoorRemoving the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if even during the warranty periodIf you are unable to remedy the fault with the above assistance may cause serious injury to the userRegulations, Standards, Directives Technical DataOven Interior Dimensions Index Service Is it a technical fault?When do you incur costs even during the warranty period? PNC S NoAEG Hausgeräte GmbH Postfach D-90327 Nürnberg Copyright by AEG822 947 679-A-040901-04 Subject to change without notice