Electrolux B1100-2 manual Index

Index

A

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . 14

B
Bottom heat	13
C
Cleaning
accessories	33
initial cleaning	11
oven door	37
shelf support rails	34
Clock	15
changing time	21
cook time	18
countdown	17
end time	19
setting the time	15
Combination shelf	. 9
Control panel	. 8
Conventional	13
Customer service	43
D
Description of the appliance	. 8
Disposal	. 7
Door	37
Dual grill	13
G
Grill	13
Grilling	30
I
Insert anti-tip	14
O
Oven
accessories	. 9
door	37
functions	13
light	35
steam vent	. 9
R
Repairs	. 5

S
Safety	. 5
Shelf	14
Shelf support rails	34
Switching off the time display	16
T

Tables and tips . . . . . . . . . . . . . . . . . . . . . . .22 Top heat . . . . . . . . . . . . . . . . . . . . . . . . . . . .13

U

Universal baking tray . . . . . . . . . . . . . . . 9, 14 Using the oven . . . . . . . . . . . . . . . . . . . . . . .12

W

What to do if ... . . . . . . . . . . . . . . . . . . . . . .40

42