Electrolux B1100-2 Roasting Table, Quantity, Shelf, Tempera, Time, Type of meat, Beef, Pork, Veal

Roasting Table

	Quantity	Shelf	Tempera-	Time
Type of meat	Weight	position	ture	Hrs.:Mins.
		from	ºC
		bottom
Beef
Pot roast	1-1.5 kg	1	200-250	2:00-2:30
Roast beef or fillet		1		per cm of
				thickness
- rare	per cm of	1	230-2501	0:06-0:08
	thickness
- medium rare	per cm of	1	230-2501	0:08-0:10
	thickness
- well done	per cm of	1	210-2301	0:10-0:12
	thickness
Pork
Shoulder, neck	1-1.5 kg	1	210-220	1:30-2:00
ham joint
Chop, smoked loin chop	1-1.5 kg	1	180-190	1:00-1:30
Meat loaf	750 g -1 kg	1	170-180	0:45-1:00
Knuckle of pork	750 g -1 kg	1	210-220	1:30-2:00
(pre-cooked)
Veal
Roast veal	1 kg	1	210-220	1:30-2:00
Knuckle of veal	1.5-2 kg	1	210-225	2:00-2:30
Lamb
Leg of lamb, roast lamb	1-1.5 kg	1	210-220	1:15-2:00
Saddle of lamb	1-1.5 kg	1	210-220	1:00-1:30
Game
Saddle of hare,	up to 1 kg	3	220-2501	0:25-0:40
haunch of hare
Saddle of venison	1.5-2 kg	1	210-220	1:00-1:30
Haunch of venison	1.5-2 kg	1	200-210	1:15-1:50

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