Roasting Table

	Quantity	Shelf	Tempera-	Time
Type of meat	Weight	position	ture	Hrs.:Mins.
Type of meat		from	ºC
		from	ºC
		bottom

Beef
Pot roast	1-1.5 kg	1	200-250	2:00-2:30
Roast beef or fillet		1		per cm of
Roast beef or fillet		1		thickness
				thickness
- rare	per cm of	1	230-2501	0:06-0:08
- rare	thickness	1	230-2501	0:06-0:08
	thickness
- medium rare	per cm of	1	230-2501	0:08-0:10
- medium rare	thickness	1	230-2501	0:08-0:10
	thickness
- well done	per cm of	1	210-2301	0:10-0:12
- well done	thickness	1	210-2301	0:10-0:12
	thickness
Pork
Shoulder, neck	1-1.5 kg	1	210-220	1:30-2:00
ham joint	1-1.5 kg	1	210-220	1:30-2:00
ham joint
Chop, smoked loin chop	1-1.5 kg	1	180-190	1:00-1:30
Meat loaf	750 g -1 kg	1	170-180	0:45-1:00
Knuckle of pork	750 g -1 kg	1	210-220	1:30-2:00
(pre-cooked)	750 g -1 kg	1	210-220	1:30-2:00
(pre-cooked)
Veal
Roast veal	1 kg	1	210-220	1:30-2:00
Knuckle of veal	1.5-2 kg	1	210-225	2:00-2:30
Lamb
Leg of lamb, roast lamb	1-1.5 kg	1	210-220	1:15-2:00
Saddle of lamb	1-1.5 kg	1	210-220	1:00-1:30
Game

Saddle of hare,	up to 1 kg	3	220-2501	0:25-0:40
haunch of hare	up to 1 kg	3	220-2501	0:25-0:40
haunch of hare
Saddle of venison	1.5-2 kg	1	210-220	1:00-1:30
Haunch of venison	1.5-2 kg	1	200-210	1:15-1:50

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Electrolux B1100-2 manual Roasting Table

Contents

Competence B1100-2 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents What to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger General Overview Control Panel Oven Features Oven AccessoriesOven steam vent Combination shelf Setting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Be damaged Using the Oven Switching the Oven On and OffTurn the oven functions switch to the required function Cooling fan Oven Functions Inserting the Shelf and Universal Baking Tray Anti-tip deviceTray or universal baking tray Inserting shelf Working with the Electronic Clock CountdownCook time End time Switching Off the Time Display Switching off the time displaySwitching on the time display General information Countdown function indicator is illuminated Minutes Press any button to switch off the acoustic signal Press selection button Yrepeatedly End time Switch on and off automatically at a later time Cook time and End time combined Changing Time Cook time or end time has been set Uses, Tables and Tips BakingUse conventional O oven function for baking Baking tins End of the cooking time to make use of the residual heat Baking Table Shelf posiTime Type of cake or pastry Flat sweet or savoury pies Biscuits Cooking temperature Baking result Possible cause SolutionTips for Baking Use conventional O oven function for roasting RoastingOvenware for roasting Roasting Table Poultry Fish steaming Grilling Grilling TableTions Use the shelf unit and universal tray together for grilling Preserving For making preserves, use the bottom heat Ü oven functionPreserving jars Containers are not suitable Stated times and temperatures are for guidance only Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Important! The rounded ends Replacing the oven light bulb/cleaning the glass cover Oven Lighting Cleaning the Oven Ceiling Folding down the heating eleMent Heating element down! Removing the oven door Oven DoorHanging the oven door Clean the glass door panels Oven Door GlassRemoving the top door glass Removing the middle door glass Inserting the upper door glass Inserting the middle door glassRe-hang the oven door Even during the warranty period Symptom Possible cause RemedyWhat to do if May cause serious injury to the user Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Index Light Is it a technical fault? ServiceWhen do you incur costs even during the warranty period? Subject to change without notice

Roasting Table

Time

Beef

Pork

Game