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Electrolux B1100-2 manual Uses, Tables and Tips, Baking tins, Shelf positions

Models: B1100-2

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Uses, Tables and Tips

Baking

Use conventional O oven function for baking.

Baking tins

Coated baking tins and tins made of dark metal are suitable for conventional O heat.

Shelf positions

Baking with conventional O is only possible on one shelf position at a time.

1 Baking tray:		1 Baking tin:
Shelf position 3		Shelf position 1

Page 22

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Electrolux B1100-2 manual Uses, Tables and Tips, Baking tins, Shelf positions

Contents

The Versatile Built-in Oven Operating Instructions COMPETENCE B1100-2The following symbols are used in the text Dear customerContents What to do if Technical DataChild Safety 1 SafetyElectrical Safety Safety whilst UsingTo Avoid Damaging Your Appliance Disposal of old appliances 2 DisposalDisposing of the packaging material able so that they cannot be the source of dangerControl Panel General OverviewDescription of the Appliance Oven steam vent Oven FeaturesOven Accessories Combination shelfBefore Using for the First Time Setting the TimeInitial Cleaning Switching the Oven On and Off Using the Oven3 Cooling fan O Conventional For baking and roasting on one level Oven FunctionsL Oven lighting J Top heat For browning bread, cakes, pastries and soufflésTray or universal baking tray Inserting the Shelf and Universal Baking Tray3 Anti-tip device Inserting shelfCook time Working with the Electronic ClockCountdown End timeSwitching on the time display 2 Switching Off the Time DisplaySwitching off the time display 3 General informationCountdown 1. Press selection button Yrepeatedlyuntil the cook time function indicator flashes Cook timeEnd time Cook time and End time combined switch on and off automatically at a later timeCook time and end time can be used together if the oven is to cook time or end time has been set Changing TIMEflashes 2. Using buttons + or - set the cur- rent time 3. After approx. 5 seconds the funcBaking tins Uses, Tables and TipsBaking Shelf positions3 General information Notes on the baking tablesAlways count the shelf positions from the bottom upwards Time Baking TableShelf posi Type of cake or pastryType of cake or pastry Shelf posiTime Flat sweet or savoury piescooking temperature Tips for BakingSolution Baking resultNotes on the roasting table RoastingOvenware for roasting Shelf positionsShelf Roasting TableQuantity TemperaTempera QuantityShelf Timetions GrillingGrilling Table from the bottomcontainers are not suitable PreservingPreserving jars Use the 1st shelf position from the bottom for making preservesPreserving Preserving Tablein switched ContinuedExterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Important! The rounded ends ofReplacing the oven light bulb/cleaning the glass cover Oven LightingFolding down the heating ele Cleaning the Oven CeilingCleaning the oven ceiling Repositioning the heating ele- ment mentRemoving the oven door Oven DoorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the upper door glass Inserting the middle door glassRe-hang the oven door If you are unable to remedy the fault with the above assistance What to do ifeven during the warranty period may cause serious injury to the userOven Interior Dimensions Technical DataRegulations, Standards, Directives Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? PNC S No822 947 679-A-040901-04 AEG Hausgeräte GmbH Postfach D-90327 NürnbergCopyright by AEG Subject to change without notice